Recipe of Award-winning Pretzel pot pie

Recipe of Award-winning Pretzel pot pie

Pretzel pot pie. Recipe courtesy of Food Network Kitchen. A chewy, salty pretzel complements creamy chicken pot pie filling. Soft pretzels top this cheesy pot pie that's filled with all of your favorite chicken pot pie ingredients.

Pretzel pot pie

Thank you for this wonderful recipe. I always have soooo many pretzels left over from those huge Costco bags this. This chilled, creamy strawberry icebox pie is the dessert equivalent of a swimming hole--so refreshing you can't help but dive in.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, pretzel pot pie. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pretzel pot pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Pretzel pot pie is something that I have loved my entire life.

Recipe courtesy of Food Network Kitchen. A chewy, salty pretzel complements creamy chicken pot pie filling. Soft pretzels top this cheesy pot pie that's filled with all of your favorite chicken pot pie ingredients.

To get started with this particular recipe, we have to first prepare a few components. You can cook pretzel pot pie using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pretzel pot pie:

  1. {Make ready 4 Tbsp of butter.
  2. {Get 1 of medium onion, chopped.
  3. {Prepare 3 cloves of garlic, smashed.
  4. {Get 3 of carrots, chopped.
  5. {Get 2 stalks of celery, chopped.
  6. {Prepare 1/4 C of flour.
  7. {Make ready 2 1/2 C of chicken broth.
  8. {Make ready of S&P, 1 tsp each.
  9. {Take 2 1/2 C of cooked chicken, in chunks.
  10. {Make ready 1/2 C of peas, thawed if frozen.
  11. {Get 1/2 C of asparagus, chopped.
  12. {Make ready 2 Tbsp of parsley, chopped.
  13. {Make ready 6-8 of thyme sprigs, tied in a bundle.
  14. {Prepare 1/2 C of baking soda.
  15. {Prepare 1 of # fresh pizza dough, room temperature.
  16. {Prepare 1 of egg.
  17. {Prepare 1 Tbsp of water.
  18. {Prepare 1/2 tsp of pretzel salt (I used kosher).

A pot pie is a type of meat pie with a top pie crust consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef, seafood. We love it (and we'd probably make it everyday if that weren't kind of ridiculous).

Instructions to make Pretzel pot pie:

  1. Preheat oven to 350°..
  2. Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes..
  3. Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up).
  4. Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way..
  5. Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt..
  6. Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !.

These are the twists on pot pie you never saw coming. From biscuit- and pretzel-topped to chicken. This decadent no-bake chocolate mousse pie is piled into a crust of crushed pretzels and topped with fresh whipped cream. A drizzle of salted caramel finishes off this simply splendid dessert. I've made these homemade German pretzels several times over the years.

So that is going to wrap this up with this exceptional food pretzel pot pie recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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