Recipe of Award-winning Blueberry Yogurt Cake

Recipe of Award-winning Blueberry Yogurt Cake

Blueberry Yogurt Cake.

Blueberry Yogurt Cake

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, blueberry yogurt cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Blueberry Yogurt Cake is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Blueberry Yogurt Cake is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook blueberry yogurt cake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry Yogurt Cake:

  1. {Prepare 1 of approx. 200 grams Drained yogurt.
  2. {Take 2 of Eggs.
  3. {Get 80 grams of Sugar.
  4. {Make ready 40 grams of Cake flour.
  5. {Prepare 1 tbsp of Lemon juice.
  6. {Take of Topping.
  7. {Make ready 50 grams of Blueberries (frozen or fresh).
  8. {Make ready of (Crust).
  9. {Make ready 40 grams of Unsalted butter.
  10. {Make ready 150 grams of Graham Crackers (or cookies, biscuits).

Instructions to make Blueberry Yogurt Cake:

  1. Let the eggs return to room temperature. Preheat the oven to 180°C. Line the baking tin with parchment paper. Melt the butter in the microwave or over a pan of boiling water..
  2. Add the crackers to a vinyl bag and hit them with a rolling pin to crush them. Add the melted butter to the bag and mix well before adding to the baking tin and pressing them down firmly. Leave to harden in the fridge..
  3. When packing the crumbs into the bottom of the tin, make sure to press them down firmly with either a spoon or the bottom of a cup..
  4. Add the eggs and sugar to a bowl and beat well with a hand-mixer until the mixture is firm enough to leave lines on the surface..
  5. Add the yogurt to the mixture and mix well once more. Sift in the flour and fold it in with a rubber spatula. Add the lemon juice and mix briskly..
  6. Pour the mixture into the tin on top of the crackers and place the blueberries on top in neat rows. Bake for 35 minutes in an oven preheated to 180°C to finish!.
  7. Once baked, leave to cool and then place in the fridge to chill thoroughly. Cut the cake into bars for easy snacks or give them away as presents..

So that is going to wrap this up with this special food blueberry yogurt cake recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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