Recipe of Award-winning Baked doughnuts with nutella glazed

Recipe of Award-winning Baked doughnuts with nutella glazed

Baked doughnuts with nutella glazed. Who doesn't love doughnuts especially if topped with Nutella glaze. These baked doughnuts are a bit healthier and really delicious too. Make sure you don't overbake the doughnuts.

Baked doughnuts with nutella glazed

Nutella is probably one of my favorite foods (I wish I could sit down an eat a jar of it by the spoonful, as if it were ice cream) so I had to find a way to add it to my doughnuts. Even if you don't choose to top these with anything other than the glaze you'll still have an unbelievably delicious baked doughnut. Assorted sprinkles, chopped nuts or toasted coconut (optional).

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, baked doughnuts with nutella glazed. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Who doesn't love doughnuts especially if topped with Nutella glaze. These baked doughnuts are a bit healthier and really delicious too. Make sure you don't overbake the doughnuts.

Baked doughnuts with nutella glazed is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Baked doughnuts with nutella glazed is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook baked doughnuts with nutella glazed using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked doughnuts with nutella glazed:

  1. {Make ready 2 1/2 cup of all purpose flour.
  2. {Make ready 1/2 teaspoon of salt.
  3. {Take 1/3 cup of sugar.
  4. {Take 1 tablespoon of dry yeast.
  5. {Take 1 teaspoon of sugar for yeast mixture.
  6. {Make ready 2/3 cup of like warm milk.
  7. {Prepare 1 of egg beaten (room temprature).
  8. {Prepare 2 tablespoon of melted butter.
  9. {Make ready of For nutella glaze:.
  10. {Get half of cup nutella room temprature.
  11. {Get 1/3 cup of whipped cream.

Dip the tops of the doughnuts into the glaze, shake off any excess (or use a spoon to smooth on the glaze) and immediately sprinkle them with chopped nuts. Baked and fluffy chocolate cake donuts that are coated with a rich Nutella glaze. And I eat it by the spoonful, too. This will be another short post - I know, I'm seriously slacking! - but you're The glaze and doughnuts tasted really great good but my doughnuts came out dry This wonderful recipe comes from Jaclyn Bell of CookingClassy.

Instructions to make Baked doughnuts with nutella glazed:

  1. Mix dry yeast and 1 tsp sugar in lukewarm milk.rest for 10 minutes..
  2. Now mix butter sugar egg and yeast mixture.make a soft dough..
  3. Cover and rest for 2 hours.
  4. After 2 hours roll with rolling pin in half inch thick cut with help of round cutter in 3 inches circle and cut from circle with small bottle cap..
  5. Set in baking tray preheat oven for 10 minutes.then add baking tray in oven 180 c for 11 to 13 minutes..
  6. Mix half cup nutella with with 1/3cup of whip cream..
  7. Remove from oven now turn upside down in chochlate glazewhen hot.sprinkle some nuts or candy sprinkles.it's optional..

Bake your doughnuts for around six to eight minutes, or until the tops of the doughnuts spring back when lightly touched. Let the doughnuts cool in their tin for five minutes then tip them out onto a cooling rack to cool completely. While they're cooling off, prepare your Nutella glaze by mixing the. I was first introduced to Nutella as a toddler in Europe. Growing up, I especially enjoyed Nutella and peanut butter sandwiches.

So that's going to wrap it up for this exceptional food baked doughnuts with nutella glazed recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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