Recipe of Any-night-of-the-week Tex Mex One Pan Mexican Quinoa

Recipe of Any-night-of-the-week Tex Mex One Pan Mexican Quinoa

Tex Mex One Pan Mexican Quinoa.

Tex Mex One Pan Mexican Quinoa

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tex mex one pan mexican quinoa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tex Mex One Pan Mexican Quinoa is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Tex Mex One Pan Mexican Quinoa is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have tex mex one pan mexican quinoa using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tex Mex One Pan Mexican Quinoa:

  1. {Prepare 4 of chicken tenderloins (optional).
  2. {Take 1 tbsp of olive oil.
  3. {Get 2 of garlic cloves minced.
  4. {Get 1 of jalapeno minced.
  5. {Make ready 1 cup of quinoa.
  6. {Take 1 cup of vegetable broth.
  7. {Make ready 1 (15 oz) of can kidney beans, drained and rinsed or black beans.
  8. {Prepare 1 (14.5 oz) of can diced tomatoes with green chilies.
  9. {Get 1 cup of corn kernels, frozen, canned or roasted.
  10. {Make ready 1 tsp of chili powder.
  11. {Get 1/2 tsp of cumin.
  12. {Prepare to taste of Kosher salt and black pepper.
  13. {Get 1 of avocado halved, peeled and diced.
  14. {Get of Juice of 1 lime.
  15. {Get 2 tbsp of fresh chopped cilantro or parsley.

Instructions to make Tex Mex One Pan Mexican Quinoa:

  1. Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute..
  2. Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, parsley or cilantro..
  3. In a medium pan heat 2 tbsp olive oil and place chicken and season with salt and pepper and cook until juices run clear and are browned on both sides..
  4. In a bowl add quinoa and and all the fixings. You can either shred your chicken or leave whole. Garnish with sour cream, green onions and parsley. Serve immediately..

So that's going to wrap this up for this exceptional food tex mex one pan mexican quinoa recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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