Recipe of Any-night-of-the-week Beef Chinese Dumplings

Recipe of Any-night-of-the-week Beef Chinese Dumplings

Beef Chinese Dumplings. Learn how to create the most juicy and flavorful beef dumplings, with one special trick. One of the perks of living in Beijing was having the various options of delicious frozen dumplings from grocery stores. Dumplings were a must-have in my fridge when I was living there.

Beef Chinese Dumplings

Beef Chinese Dumplings Jump to: Recipe Weight Loss Tips Before you jump to Beef Chinese Dumplings recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Chinese dumplings or jiaozi is a national staple food. There are various flavors and fillings you can choose from if you are in China.

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, beef chinese dumplings. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef Chinese Dumplings is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Beef Chinese Dumplings is something which I have loved my whole life. They're fine and they look wonderful.

Learn how to create the most juicy and flavorful beef dumplings, with one special trick. One of the perks of living in Beijing was having the various options of delicious frozen dumplings from grocery stores. Dumplings were a must-have in my fridge when I was living there.

To get started with this particular recipe, we must prepare a few components. You can have beef chinese dumplings using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Chinese Dumplings:

  1. {Make ready 1.5 lbs of Ground Beef.
  2. {Prepare 2 cups of Shredded Chinese Cabbage.
  3. {Make ready 1 of Carrot, shredded.
  4. {Make ready 1 of Onion, Minced.
  5. {Get 1 of Egg.
  6. {Get 1 tsp of Sugar.
  7. {Make ready 1 tsp of Salt.
  8. {Prepare 1 tbs of Soy Sauce.
  9. {Take 1 tbs of Vegetable Oil.
  10. {Take 14 oz of package Wonton Wrappers.

There is a popular frozen dumpling brand Wanzaimatou 湾仔码头, putting lots of efforts to develop fillings for. Pour a thin layer of water into the pan, cover, and reduce heat to medium-low. Allow dumplings to steam until the water has evaporated. Dumpling fillings are well-balanced nutritionally with ground meat (might be pork, beef, shrimp, mutton and sometimes chicken) and chopped vegetables (carrot, celery, cabbage, mushrooms and radish), so dumpling itself is a perfect one dish meal.

Instructions to make Beef Chinese Dumplings:

  1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil..
  2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings..
  3. Boil the dumplings in water until they float to the top, about 5 minutes..

Jiaozi (pronounced "jow-zee") are perhaps the most common type of Chinese dumpling. Crescent-shaped and formed with an opaque wrapper made from wheat dough, jiaozi are usually filled with ground pork, cabbage, and scallions, and served with a dipping sauce made of soy sauce, vinegar, and sesame oil. Spoon a tablespoon of beef mixture into each wrapper. Fold, press using fingers to seal and crimp edges. Add enough water to cover half the dumplings and cover with lid.

So that's going to wrap it up with this exceptional food beef chinese dumplings recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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