How to Prepare Ultimate Moist and Better The Next Day Banana Bread

How to Prepare Ultimate Moist and Better The Next Day Banana Bread

Moist and Better The Next Day Banana Bread.

Moist and Better The Next Day Banana Bread

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, moist and better the next day banana bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Moist and Better The Next Day Banana Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Moist and Better The Next Day Banana Bread is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have moist and better the next day banana bread using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Moist and Better The Next Day Banana Bread:

  1. {Get of note:.
  2. {Make ready of All ingredients need to be room temperature.
  3. {Make ready of Ripe bananas are sweet, so you can use 1/4 cup of sugars.
  4. {Take of If you prefer. Mash bananas as smooth or chunky as you like.
  5. {Make ready of wet ingredients:.
  6. {Take 1 teaspoon of lemon juice.
  7. {Take 2 cups of super ripe bananas. Darker the better.
  8. {Get 2 of large eggs, beaten.
  9. {Make ready 1/2 cup of buttermilk.
  10. {Take 1 stick of real butter, softened.
  11. {Prepare 1 tablespoons of vanilla extract.
  12. {Get of dry ingredients:.
  13. {Take 2 cups of all purpose flour.
  14. {Get 1/2 teaspoon of salt.
  15. {Prepare 1/2 cup of sugar.
  16. {Prepare 1/2 cup of brown sugar.
  17. {Get 1 teaspoon of baking powder.
  18. {Get 1 teaspoon of baking soda.
  19. {Make ready 1 1/2 teaspoon of cinnamon.
  20. {Make ready 1/2 cup of chopped walnuts or pecan. Optional.
  21. {Make ready of Directions:.

Steps to make Moist and Better The Next Day Banana Bread:

  1. Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside..
  2. Cream butter and sugar together in large bowl..
  3. Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well..
  4. In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well..
  5. Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated..
  6. Fold in nuts if using..
  7. Be gentle and do not over mix or bread will get dry from over working it..
  8. Pour into prepared loaf pan..
  9. Bake loaf for 1 hour to 1 hour & 15 minutes, depending on oven..
  10. Test center with skewer or chopstick to see if it comes out clean after an hour..
  11. If it is getting too brown before center is done, lay a sheet of aluminum foil over top..
  12. Bake until golden brown and center is cooked..
  13. Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling..
  14. Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better..
  15. I love mine warm with butter but great room temp and by itself also with tea or coffee 💗.

So that is going to wrap it up for this special food moist and better the next day banana bread recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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