How to Make Speedy Pumpkin Pie

How to Make Speedy Pumpkin Pie

Pumpkin Pie.

Pumpkin Pie

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pumpkin pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Pie is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Pumpkin Pie is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin pie using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie:

  1. {Take 1/2 cup of sugar.
  2. {Take 1/4 cup of brown sugar.
  3. {Prepare 1 tsp of ground cinnamon.
  4. {Prepare 1/2 tsp of ground ginger.
  5. {Take 1/4 tsp of ground cloves.
  6. {Make ready 1/8 tsp of ground nutmeg.
  7. {Prepare 1/2 tsp of salt.
  8. {Prepare 2 of eggs.
  9. {Take 2 cup of pumpkin puree.
  10. {Take 1 can of evaporated milk.
  11. {Take 1 each of pie crust.

Instructions to make Pumpkin Pie:

  1. Mix dry ingredients.
  2. Beat eggs slightly in a bowl.
  3. Slowly add pumpkin and dry ingredients mixing with a spoon..
  4. Add evaporated milk and mix.
  5. Pour into pie crust (homemade or store bought)..
  6. Bake at 425 for 15 minutes..
  7. Lower temperature to 350 and bake an additional 30-40 minutes until a knife comes out clean when poked..
  8. Let cool for 2 hours before refrigerating..
  9. Add toasted pumpkin seeds on top (optional). I toasted mine with olive oil, salt, sugar, cinnamon, allspice, and nutmeg..

So that's going to wrap this up with this exceptional food pumpkin pie recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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