Easiest Way to Prepare Quick Sweet Potato Souffle

Easiest Way to Prepare Quick Sweet Potato Souffle

Sweet Potato Souffle. Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Sweet Potato Souffle is so delicious and easy to make.

Sweet Potato Souffle

If you're doubting your soufflé skills, these cupcakes are way easier to make. Get the recipe from Baking a Moment. Dress up sweet potatoes for the holidays with this delicious recipe.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, sweet potato souffle. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Sweet Potato Souffle is so delicious and easy to make.

Sweet Potato Souffle is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Sweet Potato Souffle is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sweet potato souffle using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Souffle:

  1. {Make ready 5 of medium sweet potatoes.
  2. {Make ready 1/2 cup of butter softened.
  3. {Take 2 of large eggs beaten.
  4. {Make ready 1/2 cup of white sugar.
  5. {Take 1 tbsp of vanilla extract.
  6. {Get 1/2 cup of heavy cream.
  7. {Take Pinch of salt.
  8. {Take of Topping:.
  9. {Take 1 cup of chopped pecans.
  10. {Prepare 3/4 cup of brown sugar packed.
  11. {Get 1/4 cup of butter softened.
  12. {Take Pinch of salt.

You'll need cooked and mashed sweet potatoes, sugar, eggs, butter, vanilla extract, cake flour and pecans. Peel then mash with egg beater. Mix in each ingredient separately except for eggs and beat after each addition. This Sweet Potato Soufflé recipe is an old-fashioned favorite that our readers still request.

Steps to make Sweet Potato Souffle:

  1. Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate..
  2. Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer..
  3. Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture..
  4. Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving..

This dish is not a not a souffle in the true sense of the word but it has that light, whipped, mouthwatering taste. Scrub the sweet potatoes and pierce in several places with a sharp knife. Stir one fourth into the sweet potatoes, and gently fold in the remainder. Scrape into the soufflé dish (or dishes). Fluffy Gluten-Free, Vegan Sweet Potato Souffle made with baked sweet potatoes and flavored with maple syrup, ginger, and cardamom is so easy to prepare.

So that is going to wrap this up with this exceptional food sweet potato souffle recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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