Easiest Way to Make Ultimate Chop Suey

Easiest Way to Make Ultimate Chop Suey

Chop Suey.

Chop Suey

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chop suey. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chop Suey is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Chop Suey is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chop suey using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chop Suey:

  1. {Prepare 1 lb of pork tenderloin.
  2. {Take 1 1/2-2 lbs of fresh green beans.
  3. {Make ready 6 stalks of celery.
  4. {Take 2 of tomatoes.
  5. {Prepare 6-7 of scallions.
  6. {Take of White rice.

Steps to make Chop Suey:

  1. Cut pork into strips approximately 1 X 2 inches (bite size), in a small amount of oil brown just until no pink color is visible in a large enough pot to hold all ingredients except rice. Add about 1/2 tsp garlic salt to pork while browning, add enough water to pot, but not enough to cover pork, cover and simmer for twenty minutes..
  2. French the green beans(definitely the most time consuming part of this recipe, but necessary because I’ve tried frozen or canned and it’s just not the same). Cut celery on bias and add with beans to pork and cover continuing to simmer another 20 minutes..
  3. Cut scallions on bias approximately 1 inch, seed tomatoes and roughly chop, add to pot just long enough to warm through.
  4. Serve over cooked rice.

So that's going to wrap this up for this special food chop suey recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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