Easiest Way to Make Super Quick Homemade Sweet Potato Cornbread Muffins

Easiest Way to Make Super Quick Homemade Sweet Potato Cornbread Muffins

Sweet Potato Cornbread Muffins. Sweet Potato Cornbread Muffins are perfect for dunking in your favorite soup or chili! Our Fall baking adventures are in full swing! These sweet potato spiked cornbread muffins are spiced with cinnamon and nutmeg and drizzled with honey for a whole lot of YUM!

Sweet Potato Cornbread Muffins

They're moist and have the perfect crumb texture and can be made. Sweet potatoes add a twist on the classic cornbread recipe. Perfect with some chili or on your Thanksgiving table.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, sweet potato cornbread muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet Potato Cornbread Muffins is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Sweet Potato Cornbread Muffins is something which I have loved my entire life. They're fine and they look wonderful.

Sweet Potato Cornbread Muffins are perfect for dunking in your favorite soup or chili! Our Fall baking adventures are in full swing! These sweet potato spiked cornbread muffins are spiced with cinnamon and nutmeg and drizzled with honey for a whole lot of YUM!

To begin with this recipe, we must prepare a few components. You can have sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Cornbread Muffins:

  1. {Get 2 of sweet potato / steamed / mashed.
  2. {Make ready 3/4 cup of fat free milk.
  3. {Take 2 tbs of vegetable oil.
  4. {Prepare 1 of egg.
  5. {Get 1 cup of sour cream.
  6. {Prepare 1/2 cup of maple syrup.
  7. {Get 2 tbs of wholewheat flour.
  8. {Get 1 1/2 cup of corn meal.
  9. {Prepare 1 of /2 cup sugar.
  10. {Take 1/2 tsp of ground cinnamon.
  11. {Make ready 1 tsp of ground nutmeg.
  12. {Take 1/2 tsp of salt.
  13. {Make ready 1 tsp of baking powder.

Or, if you're Ryder, for breakfast. :) Healthy and moist sweet potato cornbread muffins sweetened with a touch of pure maple syrup. Easily made vegan and gluten free if you'd like! You might think of cornbread muffins as a fall food, but we love them all year round! They're quick to stir together and bake, and they are incredibly versatile—they pair well with chili, salads, chicken dishes, and even eggs.

Instructions to make Sweet Potato Cornbread Muffins:

  1. Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder.
  2. Mix, sour cream, egg, milk, vegetable oil Maple syrup.
  3. Add dry mixture into wet mixture.
  4. Set oven 390f oil muffin tin, pour batter into muffin tin.
  5. Cook about 17 minutes, until cake tester comes clean.
  6. Let it cool on the rack.

Some of my other sweet potato recipes include these baked sweet potato wedges with vegan parlsey pesto, sweet potato apple and sausage breakfast hash Either way you'll have some fluffy cornbread muffins that you'll love all season long! It only took me two tries (I love when that happens!) to get. To serve, spoon the gumbo into the centre of each of six serving plates. Butter the cornbread muffins and place one or two alongside each serving. They're spiced with cinnamon and nutmeg and drizzled with honey.

So that is going to wrap it up for this special food sweet potato cornbread muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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