Easiest Way to Make Speedy Mini Chicken Pot Pies

Easiest Way to Make Speedy Mini Chicken Pot Pies

Mini Chicken Pot Pies. Chicken Pot Pie - From Scratch Heirloom Recipe -The Hillbilly Kitchen. These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite!

Mini Chicken Pot Pies

The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. Brush the tops of each pie with the beaten egg. Bake until the tops are golden and the filling is.

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, mini chicken pot pies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mini Chicken Pot Pies is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Mini Chicken Pot Pies is something which I have loved my whole life. They're fine and they look wonderful.

Chicken Pot Pie - From Scratch Heirloom Recipe -The Hillbilly Kitchen. These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite!

To get started with this particular recipe, we have to prepare a few ingredients. You can have mini chicken pot pies using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Chicken Pot Pies:

  1. {Get 1 can of chunky chicken noodle soup (ie Progresso, etc.).
  2. {Get 1 can of cream of chicken soup.
  3. {Make ready 1 package of crassaint dough (ie Pillsbury, etc.).

These mini chicken pot pies couldn't be easier or more delicious! How to make mini chicken pot pies. Traditional chicken pot pie is made in a pie dish, then sliced and served. That's WAY too messy for me and the slices end up in more of a glop than an actual slice.

Instructions to make Mini Chicken Pot Pies:

  1. Preheat oven to 375°..
  2. Spray or grease muffin tins and line the cups with the dough..
  3. Strain the noodle soup contents and put into a small saucepan (discard the broth)..
  4. Add the can of Cream of Chicken..
  5. Heat on medium heat until hot..
  6. Spoon contents into muffin tins of dough..
  7. Bake for 11 to 13 minutes and you're done!.

These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Mini Chicken Pot Pies are super easy to make and taste delicious! Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it.

So that is going to wrap this up with this special food mini chicken pot pies recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

SHARE

Related Posts

There is no other posts in this category.
Subscribe to get free updates

Post a Comment