Step-by-Step Guide to Prepare Favorite Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Step-by-Step Guide to Prepare Favorite Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella. Hey beautiful friends๐Ÿ‘‹๐Ÿ’‹ in today's video we got: Fettuccine Alfredo, spaghetti with meat sauce, Baked lasagna. hope you enjoyed the video. Fettuccine With Chicken And Coriander Sauce, Cutlets In Mushroom Sauce, Fettuccine With Garden Herb Sauce. Penne with Meat Sauce topped with Mozzarella and Provolone Cheeses and baked to a golden, bubbly perfection.

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Lightly beat chicken breast with a meat mallet so the breasts are even in thickness and season chicken breasts on both sides. Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the top. In a large skillet, brown beef over medium heat.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, baked fettuccine with meat sauce and tons-o-mozzarella. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is something which I've loved my whole life.

Hey beautiful friends๐Ÿ‘‹๐Ÿ’‹ in today's video we got: Fettuccine Alfredo, spaghetti with meat sauce, Baked lasagna. hope you enjoyed the video. Fettuccine With Chicken And Coriander Sauce, Cutlets In Mushroom Sauce, Fettuccine With Garden Herb Sauce. Penne with Meat Sauce topped with Mozzarella and Provolone Cheeses and baked to a golden, bubbly perfection.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked fettuccine with meat sauce and tons-o-mozzarella using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:

  1. {Make ready 1 Tbsp of olive oil.
  2. {Make ready 1 lb. of ground meat (I chose turkey - you choose what you like).
  3. {Prepare 2 of tsps garlic powder (or 2 large cloves garlic minced).
  4. {Get 1 tsp of dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end).
  5. {Prepare 2 of tsps dried oregano (or 1 Tbsp fresh).
  6. {Get 2 of tsps dried thyme (or 1 Tbsp fresh).
  7. {Get to taste of Salt and pepper.
  8. {Prepare 20 oz of (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy ๐Ÿ˜Š).
  9. {Take 1 Tbsp of butter.
  10. {Make ready 1 Tbsp of heavy cream.
  11. {Make ready 1.5 cups of shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement).
  12. {Get 1.5 lbs of fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!).
  13. {Take 10 oz of fresh fettuccine (or whatever pasta you like - it all tastes the same).
  14. {Make ready of Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life).
  15. {Take of Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work).
  16. {Take of Beverage of your choice.

Drain fat from pan, and transfer meat to a bowl. In the same skillet, cook onion and bell pepper in butter until tender. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Season with salt and pepper and sprinkle with cheese to serve.

Instructions to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:

  1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside..
  2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee.......
  3. Wait, you need a refill ๐Ÿท๐Ÿท๐Ÿท. And to preheat the oven to 400 degrees Fahrenheit..
  4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip ๐Ÿท.
  5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!.
  6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven..
  7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth)..
  8. Now, refill (๐Ÿท) and enjoy!!.

This pasta bake is simple yet satisfying, great for a weeknight supper, from BBC Good Food magazine. Mix the spaghetti with the tomato sauce and basil, then spoon half into a large ovenproof dish. Arrange half the mozzarella over the top and sprinkle with half the Parmesan. The classic fettuccine Alfredo is normally served with chicken or shrimp but I wanted to try something different for this cookbang - I opted for a New York strip steak. I prepared the steak medium-rare and the results were incredible.

So that is going to wrap this up for this exceptional food baked fettuccine with meat sauce and tons-o-mozzarella recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

SHARE

Related Posts

There is no other posts in this category.
Subscribe to get free updates

Post a Comment