Step-by-Step Guide to Make Perfect Ground Elk Tacos

Step-by-Step Guide to Make Perfect Ground Elk Tacos

Ground Elk Tacos.

Ground Elk Tacos

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ground elk tacos. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ground Elk Tacos is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Ground Elk Tacos is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook ground elk tacos using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ground Elk Tacos:

  1. {Make ready 1 lb of ground elk.
  2. {Get 2 of white onions, chopped.
  3. {Make ready 1/4 cup of cilantro, chopped.
  4. {Prepare 3 of limes.
  5. {Prepare of cotija or queso fresco, crumbled.
  6. {Prepare 10-15 of corn tortillas.
  7. {Take 6 of garlic cloves, sliced.
  8. {Prepare 3 of Roma tomatoes, cored and chopped (optional).
  9. {Make ready 1 of spicy pepper (fresno, serrano, habanero or jalapeƱo), chopped.
  10. {Get 1 tablespoon of cumin.
  11. {Prepare 1/2 tablespoon of all spice.
  12. {Make ready 2 tablespoons of vegetable oil.
  13. {Make ready 1 tablespoon of chili powder.
  14. {Take 1/2 tablespoon of salt.
  15. {Take 2 teaspoons of ground coriander.
  16. {Prepare 2 teaspoons of ground black pepper.
  17. {Take 1 teaspoon of cayenne pepper.
  18. {Prepare 2 tablespoons of water (or more if needed).

Instructions to make Ground Elk Tacos:

  1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste..
  2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside..
  3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency..
  4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime..

So that is going to wrap this up with this special food ground elk tacos recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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