Step-by-Step Guide to Make Award-winning Baked Rice With Tomato Sauce and Cheese

Step-by-Step Guide to Make Award-winning Baked Rice With Tomato Sauce and Cheese

Baked Rice With Tomato Sauce and Cheese. cheese, Parmesan cheese, pasta sauce, eggs. Greek Stuffed Zucchini with Kalamata Olives, Feta Cheese. All Reviews for Baked Macaroni and Cheese with Tomato.

Baked Rice With Tomato Sauce and Cheese

Baking rice on a bed of tender vegetables has to be one of the most fail-safe ways to prepare it Here tangy-sweet tomatoes, garlic and Here tangy-sweet tomatoes, garlic and shallots are slowly roasted in olive oil with cinnamon and thyme, then baked with basmati rice until everything is fragrant and soft. Tomato rice recipe - South Indian style delicious, flavorful & spicy one pot tomato rice. Make it for a quick dinner & enjoy with raita or plain yogurt.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked rice with tomato sauce and cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Rice With Tomato Sauce and Cheese is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Baked Rice With Tomato Sauce and Cheese is something that I've loved my whole life. They're nice and they look fantastic.

cheese, Parmesan cheese, pasta sauce, eggs. Greek Stuffed Zucchini with Kalamata Olives, Feta Cheese. All Reviews for Baked Macaroni and Cheese with Tomato.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked rice with tomato sauce and cheese using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Rice With Tomato Sauce and Cheese:

  1. {Prepare 1 bowl of cooked rice.
  2. {Prepare 1 of medium onion (chopped).
  3. {Prepare 5 cloves of garlic (chopped).
  4. {Prepare 2 of very red tomatoes (cubed).
  5. {Make ready 1/2 cup of Italian tomato sauce.
  6. {Get 100 gram of minced beef.
  7. {Make ready 1 of eggplant (sliced).
  8. {Take of Cheddar cheese (grated).
  9. {Get To taste of salt and pepper.
  10. {Get 2 table spoon of olive oil.

Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure. Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Slowly add in broth and tomato sauce into rice, not directly onto hot pan.

Instructions to make Baked Rice With Tomato Sauce and Cheese:

  1. Heat olive oil in a pan, and fry onion for few minutes, add garlic and fry until fragrant..
  2. Put in minced beef and fry untill cooked. Seasoning with salt and pepper to taste.
  3. Add tomato and Italian tomato sauce and mix well..
  4. The last, put in rice and mix well,fry until yummy fried rice..
  5. Spread little bit olive oil on the gratin dish and Layer with sliced eggplant. Transfer fried rice into the gratin dish sprinkle with cheddar cheese and some tomato sauce and then bake in the oven at 220 c untill cheese turns golden brown. Remove from the oven and ready to serve...
  6. Note : You can change minced beef with pork chop, mushroom or anything you prefer to cook with rice. And add more herb. It is optional..

Turn heat to low and cover. Basic Tomato Sauce, The ingredients are tomato, onion, and garlic. Recado is used every single day in Mexican households to prepare rice, stews, soups, etc. Some people don't even know it has a name, they simply learned how to cook dishes using this sauce that is so essential in our cuisine. Upgrade your meal with this Tomato Basil Rice!

So that's going to wrap this up with this special food baked rice with tomato sauce and cheese recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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