Simple Way to Prepare Quick Caldo Verde com Chouriço (Portuguese Collard Green Soup)

Simple Way to Prepare Quick Caldo Verde com Chouriço (Portuguese Collard Green Soup)

Caldo Verde com Chouriço (Portuguese Collard Green Soup).

Caldo Verde com Chouriço (Portuguese Collard Green Soup)

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, caldo verde com chouriço (portuguese collard green soup). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Caldo Verde com Chouriço (Portuguese Collard Green Soup) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Caldo Verde com Chouriço (Portuguese Collard Green Soup) is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook caldo verde com chouriço (portuguese collard green soup) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):

  1. {Get 2 tbs of extra virgin olive oil.
  2. {Get 1 of chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds.
  3. {Make ready 1 of large onion, diced.
  4. {Prepare to taste of Salt and white pepper,.
  5. {Get 3 of garlic cloves, minced.
  6. {Make ready 6 of large potatoes, peeled and chopped.
  7. {Prepare 4 cups of chicken stock AND 3 cups of water.
  8. {Prepare 1 pound of (medium bunch) collard greens or kale, sliced thin *****.

Steps to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):

  1. In a large pot, add your olive oil and brown the chouriço on medium heat. Allow the fat from the sausage to really come out as this helps flavour the soup. Once done, remove chouriço with slotted spoon and set aside.
  2. Add the onions and cook until translucent, then add your garlic. Stir to combine.
  3. Add your raw potatoes to the pot, stir then add your water and chicken broth. Bring everything to a boil, then reduce heat and let simmer until the potatoes are fork tender.
  4. Using a wand blender, puree the soup to a smooth consistency. You want it mostly smooth but a few SMALL potato pieces are fine..
  5. Season with salt and pepper to your taste. Add your collard greens (or kale) and your choiriço back to the pot and bring back up to just a boil, then reduce heat and let simmer for 3-5 min.
  6. Serve with bread if desired.
  7. ** note: remember to remove the stem from your greens.

So that is going to wrap it up for this exceptional food caldo verde com chouriço (portuguese collard green soup) recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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