Simple Way to Prepare Homemade Super Easy Tonkatsu

Simple Way to Prepare Homemade Super Easy Tonkatsu

Super Easy Tonkatsu. Super Easy Tonkatsu My husband loves fried food, so I attempted so many different techniques to get the best tonkatsu possible. This is now the staple recipe for my family. Adding oil to the beaten egg is a trick that prevents the coating from falling off the meat.

Super Easy Tonkatsu

This is super easy to do because the tonkatsu is already pre-made from CDO. I bought it from our neighbor who sells CDO products. INGREDIENTS: CDO Tonkatsu Vermont Japanese Curry rice.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, super easy tonkatsu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Super Easy Tonkatsu My husband loves fried food, so I attempted so many different techniques to get the best tonkatsu possible. This is now the staple recipe for my family. Adding oil to the beaten egg is a trick that prevents the coating from falling off the meat.

Super Easy Tonkatsu is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Super Easy Tonkatsu is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have super easy tonkatsu using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Tonkatsu:

  1. {Take 2 of Eggs.
  2. {Prepare 1 Tbsp of vegetable oil.
  3. {Take 2 of slices pork loin or pork chops.
  4. {Make ready of Salt and pepper.
  5. {Take of Plain flour.
  6. {Take of Panko.

Procedure: Cook the Tonkatsu (just follow the procedure on the packaging). The easy and quick solution is to buy the oil solidifying powder (waste oil hardener) at Japanese grocery stores, Asian grocery stores Thank you. Easy tonkatsu recipe to follow came out delicious. This is my version of juicy and crispy tonkatsu!!!

Instructions to make Super Easy Tonkatsu:

  1. Beat the eggs and mix them with the vegetable oil..
  2. Pound the pork loin to tenderize and set aside. If you don't have a meat pounder, you can use the back of a knife..
  3. Season the meat with salt and pepper, then lightly coat with flour..
  4. Dip in the beaten egg and evenly coat with panko. Dip the pork loin in the beaten egg once again, then coat with panko a second time..
  5. Deep fry in hot oil (at about 350°F/180°C) until golden..

Katsu means fried cutlet of meat or seafood made with. This post may contain affiliate links, and I will earn a commission if you purchase through them. Tonkatsu sauce is super easy to make at home, especially if you can't find the popular store brand Bull-Dog sauce at your local supermarket. Tonkatsu sauce is labeled as a fruit and vegetable sauce, but all you need are four basic pantry ingredients. Another bonus: no cooking is required to make this recipe.

So that's going to wrap it up for this special food super easy tonkatsu recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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