Simple Way to Prepare Award-winning Bitter gourd with pork belly with black bean sauce on

Simple Way to Prepare Award-winning Bitter gourd with pork belly with black bean sauce on

Bitter gourd with pork belly with black bean sauce on. We Partner With Farmers & Suppliers To Carefully Vet All Of Our Products. For All Your Every Day Needs, Visit Your Nearest Whole Foods Market. Add in black bean sauce fry a while,put the pork belly fry until half cooked.

Bitter gourd with pork belly with black bean sauce on

Braised Pork Ribs and Bitter Gourd in Black Bean Sauce like the name suggest is a dish made with bitter gourd and tender soft bone pork ribs slowly braised in a sauce made with fermented salted black beans and spiced with dried chillies. Replicate the delicious zi char classic of pork ribs and bittergourd in black bean sauce in your own kitchen. To get that full-on flavour, it is best to deep-fry the ribs and bittergourd.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, bitter gourd with pork belly with black bean sauce on. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bitter gourd with pork belly with black bean sauce on is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Bitter gourd with pork belly with black bean sauce on is something that I've loved my whole life.

We Partner With Farmers & Suppliers To Carefully Vet All Of Our Products. For All Your Every Day Needs, Visit Your Nearest Whole Foods Market. Add in black bean sauce fry a while,put the pork belly fry until half cooked.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:

  1. {Prepare 1 of Bitter gourd.
  2. {Prepare of Pork Belly (thinly slices) / Or you can use the meat only.
  3. {Make ready 2 of chilies padi (chopped).
  4. {Make ready 1 of garlic finely chopped.
  5. {Prepare 2 of shallot finely chopped.
  6. {Get 1 tsp of Brown Sugar.
  7. {Take 1 1/2 Tbs of Black Beans sauce.

Which cut of pork should you use in this dish? Ask your butcher for a portion of the spare ribs which the Amercians refer to as St Louis-style cut. Stir-frying thinly sliced bitter melon with meat and fermented black beans is arguably Chinese in origin but versions have sprouted all over Southeast Asia over the millennia. Some bitter melon and meat stir-fries have ground meat, others have thinly sliced meat, a beaten egg is added in some versions, some have chilies while others don't.

Instructions to make Bitter gourd with pork belly with black bean sauce on:

  1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel.
  2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while..
  3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty).

Pork ribs and bittergourd with black bean sauce is a zi char classic that you can replicate at home. To get that full-on flavour, it is best to deep-fry the ribs and bittergourd. Stir-fry until the pork is mostly cooked. Stir-fry until the bitter melon is tender-crisp. Or other bitter melon dishes if you wish.

So that's going to wrap this up with this special food bitter gourd with pork belly with black bean sauce on recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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