Simple Way to Prepare Award-winning ✨Dulce De Leche “Ant Hill” Cake✨

Simple Way to Prepare Award-winning ✨Dulce De Leche “Ant Hill” Cake✨

✨Dulce De Leche “Ant Hill” Cake✨.

✨Dulce De Leche “Ant Hill” Cake✨

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, ✨dulce de leche “ant hill” cake✨. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

✨Dulce De Leche “Ant Hill” Cake✨ is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. ✨Dulce De Leche “Ant Hill” Cake✨ is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ✨dulce de leche “ant hill” cake✨ using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ✨Dulce De Leche “Ant Hill” Cake✨:

  1. {Take 5 of Eggs.
  2. {Get 150 g of All purpose Flour.
  3. {Make ready 150 g of Tapioka Starch.
  4. {Prepare 500 g of Granulated Sugar.
  5. {Make ready 500 ml of Hot Water.
  6. {Make ready 100 ml of Sweetened Condensed Milk.
  7. {Get 100 ml of Dulce De Lecke.
  8. {Make ready 200 g of Butter (melted).
  9. {Get 1 Tsp of Vanilla Extract.
  10. {Prepare 1 Tsp of Baking Powder.
  11. {Get 1 Tsp of Baking Soda.
  12. {Prepare 1/2 Tbsp of Cinnamon Powder.

Steps to make ✨Dulce De Leche “Ant Hill” Cake✨:

  1. Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown..
  2. Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently..
  3. Then add in the dry ingredients and melted butter and continue to mix it well..
  4. Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method..
  5. Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉.

So that's going to wrap it up with this exceptional food ✨dulce de leche “ant hill” cake✨ recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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