Simple Way to Make Super Quick Homemade Brad's spinach and feta salmon burgers with peri-peri sauce

Simple Way to Make Super Quick Homemade Brad's spinach and feta salmon burgers with peri-peri sauce

Brad's spinach and feta salmon burgers with peri-peri sauce.

Brad's spinach and feta salmon burgers with peri-peri sauce

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, brad's spinach and feta salmon burgers with peri-peri sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Brad's spinach and feta salmon burgers with peri-peri sauce is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:

  1. {Take of For the burgers.
  2. {Take of Prepare salmon burgers using the link above.
  3. {Make ready 1/2 of minced red bell pepper.
  4. {Get 1 cup of minced spinach.
  5. {Prepare 1 cup of feta cheese.
  6. {Get of Toppings.
  7. {Make ready of Brioche buns.
  8. {Make ready slices of Red onion.
  9. {Take slices of Tomato.
  10. {Prepare of Sliced white cheddar cheese.
  11. {Take of Lettuce.
  12. {Make ready of Mayonnaise.
  13. {Make ready of Garlic peri-peri sauce.

Instructions to make Brad's spinach and feta salmon burgers with peri-peri sauce:

  1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides..
  2. Meanwhile brush buns with butter and toast until golden..
  3. A couple minutes before patties are done, lay slices of cheddar on top to melt..
  4. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy.

So that's going to wrap this up for this special food brad's spinach and feta salmon burgers with peri-peri sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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