Simple Way to Make Super Quick Homemade Mini Chicken Pot Pies

Simple Way to Make Super Quick Homemade Mini Chicken Pot Pies

Mini Chicken Pot Pies. Chicken Pot Pie - From Scratch Heirloom Recipe -The Hillbilly Kitchen. These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite!

Mini Chicken Pot Pies

The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. Brush the tops of each pie with the beaten egg. Bake until the tops are golden and the filling is.

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mini chicken pot pies. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Pot Pie - From Scratch Heirloom Recipe -The Hillbilly Kitchen. These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite!

Mini Chicken Pot Pies is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Mini Chicken Pot Pies is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mini chicken pot pies using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mini Chicken Pot Pies:

  1. {Make ready 1 of Chicken.
  2. {Make ready 1/2 cup of Corn.
  3. {Take 1/2 cup of Peas.
  4. {Make ready 1/2 cup of Chopped Carrots.
  5. {Take 3 of Red Potatoes.
  6. {Prepare 1/4 cup of Chopped Onion.
  7. {Make ready 2 cup of Chicken broth.
  8. {Get 1 of Dough/Crust.

These mini chicken pot pies couldn't be easier or more delicious! How to make mini chicken pot pies. Traditional chicken pot pie is made in a pie dish, then sliced and served. That's WAY too messy for me and the slices end up in more of a glop than an actual slice.

Instructions to make Mini Chicken Pot Pies:

  1. Preheat oven to 400°F..
  2. Lay crust in the inside pockets of a greased muffin pan and place in oven..
  3. In a separate pan, saute chunks of chicken and onions. Season to taste..
  4. In another separate pot, boil chopped potatoes..
  5. Once chicken is cooked; add corn, peas and carrots..
  6. Add cooked potatoes to mixture..
  7. Add chicken broth to mixture, stir well to break up potatoes..
  8. Remove muffin pan from oven and insert filling mixture..
  9. Cover mixture with dough, poke holes in top..
  10. Bake for 15 minutes or until crust is brown..
  11. Enjoy!.

These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Mini Chicken Pot Pies are super easy to make and taste delicious! Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it.

So that is going to wrap it up with this exceptional food mini chicken pot pies recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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