Simple Way to Make Super Quick Homemade Black Sesame Mochi Cake

Simple Way to Make Super Quick Homemade Black Sesame Mochi Cake

Black Sesame Mochi Cake.

Black Sesame Mochi Cake

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, black sesame mochi cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Black Sesame Mochi Cake is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Black Sesame Mochi Cake is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have black sesame mochi cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black Sesame Mochi Cake:

  1. {Make ready 110 g of black sesame seeds, roasted.
  2. {Prepare 56 g of unsalted butter, melted.
  3. {Get 125 g of granulated sugar.
  4. {Take 2 of eggs.
  5. {Prepare 354 ml (1 can) of evaporated milk.
  6. {Take 90 ml of heavy whipping cream.
  7. {Get 190 g of glutinous (sweet) rice flour or mochiko brand flour.
  8. {Make ready 5 g (1 tsp) of baking powder.
  9. {Make ready 3 g (1/2 tsp) of table salt.
  10. {Get of White sesame seeds for topping (optional).

Steps to make Black Sesame Mochi Cake:

  2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl..
  3. Add melted butter and sugar. Mix thoroughly with a silicone spatula..
  4. Add eggs. Switch to a hand whisk and mix..
  5. Add milk and cream. Whisk again thoroughly..
  6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour..
  7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional)..
  8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan..

So that is going to wrap it up with this exceptional food black sesame mochi cake recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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