Recipe of Super Quick Homemade Panch Anaj Salad

Recipe of Super Quick Homemade Panch Anaj Salad

Panch Anaj Salad.

Panch Anaj Salad

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, panch anaj salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Panch Anaj Salad is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Panch Anaj Salad is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have panch anaj salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Panch Anaj Salad:

  1. {Take 1/2 cup of chickpea.
  2. {Prepare 1/2 cup of kidney beans.
  3. {Take 1/2 cup of green gram.
  4. {Get 1/2 cup of black gram.
  5. {Take 1/2 cup of navy beans.
  6. {Prepare 50 gram of panner.
  7. {Prepare 1 tbsp of lemon juice.
  8. {Prepare as per taste of Salt.
  9. {Take 1/2 tsp of black pepper.
  10. {Take 1/2 tbsp of olive oil.
  11. {Make ready 1 of chopped onion.
  12. {Take 1 of chopped tomato.
  13. {Make ready 2-3 of green chilli chopped.
  14. {Prepare as needed of Chopped coriander leaves.

Steps to make Panch Anaj Salad:

  1. Soak all the grains overnight then pressure cooker for 1 whistle.
  2. Take bowl add all the grains, lemon juice, green chilli chopped, tomato,onion, olive oil, paneer, black pepper, salt and copped coriander leaves.
  3. Toast all the ingredients properly.
  4. Serve it cold or at normal temperature..

So that's going to wrap it up with this special food panch anaj salad recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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