Recipe of Speedy Mike's Steamed Artichokes & Parmesan Aioli

Recipe of Speedy Mike's Steamed Artichokes & Parmesan Aioli

Mike's Steamed Artichokes & Parmesan Aioli. Prepare artichokes for steaming: Snap off tough outer leaves. Snip remaining sharp or spiky tips using kitchen shears. Trim stem so artichoke stands upright.

Mike's Steamed Artichokes & Parmesan Aioli

Cut stem from artichokes and discard, making sure the bottom of each artichoke is flat. Snip the thorny ends from each artichoke leaf with a pair of kitchen scissors. Get Steamed Artichokes Recipe from Food Network.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's steamed artichokes & parmesan aioli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Prepare artichokes for steaming: Snap off tough outer leaves. Snip remaining sharp or spiky tips using kitchen shears. Trim stem so artichoke stands upright.

Mike's Steamed Artichokes & Parmesan Aioli is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mike's Steamed Artichokes & Parmesan Aioli is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mike's Steamed Artichokes & Parmesan Aioli:

  1. {Get of Artichokes.
  2. {Take 2 large of Artichokes [room temp].
  3. {Take 1 tbsp of Whole Peppercorns.
  4. {Take 2 large of Garlic Cloves [smashed].
  5. {Prepare 1 large of Lemon [quartered].
  6. {Prepare 1 of Bay Leaf.
  7. {Take of Water.
  8. {Get 1 large of Steamer Basket.
  9. {Take 1 large of Pot With Lid.
  10. {Make ready of Aioli Artichoke Dip.
  11. {Take 1 cup of Mayonnaise.
  12. {Get 3/4 cup of Fine Grated Parmesan.
  13. {Take 1 tsp of Fine Minced Garlic.
  14. {Prepare 1 of Squeezed Lemon Quarter.
  15. {Make ready 1/4 tsp of Sea Salt.
  16. {Prepare of Cracked Black Pepper.
  17. {Take 1 tsp of Dried Parsley.
  18. {Take 1/3 cup of Artichokes In Water [drained - fine chop - optional].
  19. {Prepare of Optional Dip Option.
  20. {Get 1 of Cube Melted Butter.

After applying lemon juice, place the artichokes in a single layer in a steam basket. Add enough water to a pot to reach just below the steam basket, then heat the water to boiling. The heart is the meatiest part of the artichoke. Steamed artichokes may be served hot or cold.

Steps to make Mike's Steamed Artichokes & Parmesan Aioli:

  1. Rinse artichokes. Pull any brown leaves off. Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. Steam for 30 to 45 minutes or, until your outer leaves can pull off easily..
  2. Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat..
  3. If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. Enjoy!.

Check for doneness by pulling off an outer leaf from each and poking the base of the stems with a sharp knife—if the leaves come off easily and the knife slips. This is the choke that protects the heart. Now, scrape away the thistle fuzz covering the artichoke heart. The heart is the meatiest and in my opinion, the best part of the artichoke. Steamed artichokes may be served hot or cold.

So that is going to wrap this up for this exceptional food mike's steamed artichokes & parmesan aioli recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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