Recipe of Quick Eggplant Casserole IV

Recipe of Quick Eggplant Casserole IV

Eggplant Casserole IV. Hearty eggplant casserole can easily serve as a filling meatless entree. This particular casserole is shaped like an eggplant and never fails to elicit a smile from those that The comments of guests served from these casseroles is always positive and they add a touch of fun. It's topped with cheese and baked until bubbling hot.

Eggplant Casserole IV

This page contains eggplant casserole recipes. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese..

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, eggplant casserole iv. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant Casserole IV is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Eggplant Casserole IV is something that I've loved my whole life. They are fine and they look wonderful.

Hearty eggplant casserole can easily serve as a filling meatless entree. This particular casserole is shaped like an eggplant and never fails to elicit a smile from those that The comments of guests served from these casseroles is always positive and they add a touch of fun. It's topped with cheese and baked until bubbling hot.

To get started with this recipe, we have to first prepare a few components. You can cook eggplant casserole iv using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggplant Casserole IV:

  1. {Get of Soaking.
  2. {Make ready 1 of large eggplant aubergine.
  3. {Take As needed of salt.
  4. {Get As needed of water to rinse eggplant.
  5. {Prepare of Meat sauce.
  6. {Take 2 pound of ground sirloin/beef.
  7. {Get 1 of large onion.
  8. {Get 2 tablespoons of parsley flakes.
  9. {Get 2 tablespoons of tomato paste.
  10. {Get 1-1/2 cup of roasted sweet peppers.
  11. {Prepare 16 ounces of diced tomatoes.
  12. {Make ready 1 teaspoon of salt.
  13. {Prepare To taste of ground black peppe.
  14. {Take 1/2 teaspoon of marjoram.
  15. {Prepare 1/2 teaspoon of savory.
  16. {Make ready 16 ounces of tomato sauce.
  17. {Prepare 1 teaspoon of granulated garlic powder.
  18. {Prepare 1 of rib/stalk celery sliced thinly.
  19. {Get of Layers.
  20. {Make ready 2 cups of shredded gouda cheese.
  21. {Get 1 cup of chopped black ripened olives.
  22. {Make ready 2 cup of shredded Monterey jack and cheddar cheese.

Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole. Italian Eggplant Casserole with Cashew-Tofu RicottaVegKitchen. Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly. Serve with pasta and a salad for a meatless dinner.

Instructions to make Eggplant Casserole IV:

  1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse..
  2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions..
  3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes..
  4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed..
  5. Heat a skillet and lightly brown the eggplant..
  6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese..
  7. Chop and slice the olives. Add olives over most of the top..
  8. More meat sauce. Eggplant. Then aged Italian blend.
  9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes..
  10. Let rest 15 minutes serve I hope you enjoy!.

In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. This tasty zucchini and eggplant casserole is a great way to enjoy fresh vegetables. The buttered breadcrumbs and cheese add crunch and flavor. Heat oil in a large skillet over medium heat. Stir the eggplant and bread cubes into the onion mixture.

So that's going to wrap it up for this exceptional food eggplant casserole iv recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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