Recipe of Perfect My homemade shawarma

Recipe of Perfect My homemade shawarma

My homemade shawarma. Hey everyone, this is the best homemade tasty shawarma which is easy to make.if you want more interesting stuffs. How to make shawarma at home in Tamil. Chicken Shawarma, Shawarma platter,Homemade Pita Bread,Tahini Sauce Recipe.

My homemade shawarma

Chicken Shawarma is a Middle Eastern Recipe and Nigeria's version adds some flare to it. Shawarma is a Middle Eastern Recipe. It is thinly sliced roasted Meat (Lamb, Chicken, Turkey or.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, my homemade shawarma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My homemade shawarma is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. My homemade shawarma is something which I have loved my entire life.

Hey everyone, this is the best homemade tasty shawarma which is easy to make.if you want more interesting stuffs. How to make shawarma at home in Tamil. Chicken Shawarma, Shawarma platter,Homemade Pita Bread,Tahini Sauce Recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my homemade shawarma using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My homemade shawarma:

  1. {Prepare 3 cups of flour.
  2. {Prepare 1 teaspoon of yeast.
  3. {Take 1/2 teaspoon of baking powder.
  4. {Take 2 tablespoons of sugar.
  5. {Get 2 tablespoons of veg. oil.
  6. {Get Pinch of salt.
  7. {Prepare of Chicken or beef.
  8. {Get of Cabbage.
  9. {Take of Carrots.
  10. {Prepare of Cucumber.
  11. {Take of Onion.
  12. {Get of Scotch bonnet.
  13. {Get of Mayonnaise.
  14. {Get of Ketchup.

My husband asked me what's cooking today. I think it somehow rang a bell in his head. Of course with this homemade shawarma, you don't need any of those huge skewers or. Want to make your own TASTY shawarma meat at home?

Instructions to make My homemade shawarma:

  1. Mix flour, yeast, baking powder, sugar, salt and oil together, add water and make a dough.
  2. Cover the dough with wet towel and leave in a warm place to raise for 30 mins.
  3. Wash and cut your vegetables as desired.
  4. Cut the chicken or beef into smaller pieces, put in a pan, add water, seasoning, salt, sliced onions and scotch bonnet and a little oil and cook till soft.
  5. Set all your chopped vegetables, cooked meat, dough and mixture of ketchup and mayonnaise.
  6. Using a rolling stick and chopping board, flattened the dough into a round or rectangular shaped and fry in a non stick pan but without oil, to make the shawarma bread.
  7. Take the shawarma bread, spread the mixture of ketchup and mayonnaise, put cabbage on one side, put a spoonful of meat, put the carrot, add the sliced cucumber on top.
  8. Fold and insert a chopping stick in the middle to hold it in one piece..
  9. Serve shawarma with drink of choice.

Try this homemade shawarma My drooling gets a little out of control so the owners always tell me to scram after an hour or so. To make this homemade shawarma seasoning you will need the following typical shawarma spices like: ground cardamom, white pepper, ground cinnamon, paprika (smoked or regular will work). Making your own homemade shawarma seasoning reduces the possibility of ingesting a store bought spice blend with added gluten. You can make shawarma for consumption or for commercial purpose. There is going to be a whatsapp class on how to make.

So that's going to wrap this up with this exceptional food my homemade shawarma recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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