Recipe of Favorite Mike's Smokey Beef Meatballs For Subs

Recipe of Favorite Mike's Smokey Beef Meatballs For Subs

Mike's Smokey Beef Meatballs For Subs. Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations). Check out my review of Jersey Mikes Meatball Sub.

Mike's Smokey Beef Meatballs For Subs

This delicious entree comes with turkey, roast beef, swiss cheese, and bacon. Craving Jersey Mike's, but can't decide what to order? Here are the best Jersey Mike's menu items Known for their sub sandwiches and wraps, the fast food restaurant chain also has their own Some good Jersey Mike's sandwiches include the Cancro Special, BBQ Beef, and Chicken Parm.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mike's smokey beef meatballs for subs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Mike's Smokey Beef Meatballs For Subs is something that I have loved my entire life.

Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations). Check out my review of Jersey Mikes Meatball Sub.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:

  1. {Get of ● For The Meatballs [halved].
  2. {Take of Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].
  3. {Make ready of ● For The Sauce & Seasonings.
  4. {Take 2 (24 oz) of Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
  5. {Make ready 1/4 Cup of Fresh Grated Parmesan Cheese.
  6. {Take 1/3 Cup of Chopped Basil Leaves.
  7. {Get 3 Dashes of Pepper Flakes.
  8. {Take 1 of LG Bay Leaf.
  9. {Take 1/4 tsp of Dried Italian Seasoning.
  10. {Get 1/4 tsp of Fresh Oregano Leaves [minced].
  11. {Get 2 Dashes of Dried Fennel Seeds.
  12. {Prepare to taste of Fresh Ground Black Pepper.
  13. {Get 1/4 tsp of Celery Salt.
  14. {Make ready 3 tbsp of Granulated Sugar [or less ' add slowly & taste test].
  15. {Take of ● For The Vegetables & Fruits.
  16. {Take 1 of Medium Firm Tomato [chopped].
  17. {Make ready 1/2 of LG White Onion [chopped].
  18. {Take 1/2 of LG Green Bell Pepper [de-seeded - chopped].
  19. {Make ready 1/2 Cup of Yellow Bell Pepper [de-seeded - chopped].
  20. {Get 5 Cloves of Fresh Garlic [smashed & fine minced].
  21. {Prepare 1 Stalk of Fresh Celery [thin sliced & minced].
  22. {Take 1 Can of LG Black Olives [drained & halved].
  23. {Make ready 1 Cup of Fresh Sliced Mushrooms.
  24. {Make ready 1 of LG Jalapeño [de-seeded & minced].
  25. {Make ready 1/3 Cup of Dehydrated Onions.
  26. {Get of ● For The Bread Options [toasted].
  27. {Make ready as needed of LG Fresh Hogie Rolls.
  28. {Take as needed of LG Fresh Lobster Rolls.
  29. {Make ready as needed of Softened Garlic Herb Butter.
  30. {Make ready of ● For The Sides/Options [as needed].
  31. {Get of Smoked Provolone Cheese [room temp].
  32. {Take of Grated Mozzarella Cheese [room temp].
  33. {Make ready of Shaved Parmesan Cheese [room temp].
  34. {Take of Fine Minced Fresh Parsley [chilled].
  35. {Take of Fine Shreadded Lettuce [chilled].
  36. {Get Slices of Fresh Tomato [chilled].
  37. {Make ready of Thin Sliced Red Onions [chilled].
  38. {Make ready of Your Favorite Hot Sauce [shaken & chilled].
  39. {Prepare of Pickled Yellow Pepperoncinis [chilled].
  40. {Get of Pickled Jalapeño Peppers [chilled].

Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion, and garlic and not just beef but also pork (the oldest trick in the book). The ingredient prep is worth it. I'm not sure if this is even worth posting, but I have been working at a Jersey Mikes store for over a year now and know the in and outs of the sandwich business.

Instructions to make Mike's Smokey Beef Meatballs For Subs:

  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes..
  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave..
  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy..
  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit..
  5. One of the best brands I've ever tasted!.
  6. Cheeses required. Room temperature..
  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured..
  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served..
  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs..
  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top..
  11. Enjoy.

I know the best meat combinations, absolute best ways to prepare every sandwich, crazy employee stories, and crazy customer stories. Big Mike's Big Mike's Big Mike's. Jersey Mike's Subs is a casual dining restaurant. The atmosphere is relaxed and calm. This is the place customers choose to go to for a casual, comfortable dining experience.

So that's going to wrap it up with this special food mike's smokey beef meatballs for subs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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