Recipe of Any-night-of-the-week Soybean Aubergine

Recipe of Any-night-of-the-week Soybean Aubergine

Soybean Aubergine.

Soybean Aubergine

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, soybean aubergine. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Soybean Aubergine is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Soybean Aubergine is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook soybean aubergine using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soybean Aubergine:

  1. {Get 2 of Aubergines.
  2. {Take 1 tbsp of Soybean paste.
  3. {Take 1 1/4 cup of Oil.
  4. {Take 1 1/2 tsp of Chicken salt.
  5. {Take 1 1/2 cup of Water.
  6. {Make ready 1 of Wok.

Instructions to make Soybean Aubergine:

  1. Wash and cut the aubergine into thick sticks about 8-12 cm long.
  2. Heat a deep wok and add the oil.
  3. When the oil is hot add the aubergine and stir continuously.
  4. After roughly 5 minutes when the aubergine is softer and a browny colour add the soybean paste and water and mix.
  5. Cook for another 10 minutes or until soft making sure that the aubergine does not burn and there is still some liquid.

So that is going to wrap this up for this exceptional food soybean aubergine recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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