How to Make Homemade Very Thick Pork Chop Steak

How to Make Homemade Very Thick Pork Chop Steak

Very Thick Pork Chop Steak. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. And they are way cheaper to buy too. Making a perfect pork chop is completely easy.

Very Thick Pork Chop Steak

With a few simple tricks, you can make juicy and tender pork chops with very little fuss. Depending on how thick the chops are, you might need to subtract or add a few minutes from the. The easiest recipe for tender, juicy pork chops that turn out perfectly every time.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, very thick pork chop steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. And they are way cheaper to buy too. Making a perfect pork chop is completely easy.

Very Thick Pork Chop Steak is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Very Thick Pork Chop Steak is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have very thick pork chop steak using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Very Thick Pork Chop Steak:

  1. {Prepare 300 grams of Pork loin.
  2. {Make ready 1/2 of Onion.
  3. {Take 1 clove of Garlic.
  4. {Make ready 50 ml of Vegetable oil.
  5. {Get 5 grams of Butter.
  6. {Prepare 1 tsp of Sugar.
  7. {Get 1 tbsp of Ketchup.
  8. {Get 120 ml of Red wine.
  9. {Make ready 1 of Salt and pepper.

Cast iron skillet and your oven. I encourage you to look for bone-on pork chops. They take a little longer to cook than boneless chops, but in my experience, they are another way of ensuring tender cooked. Pork Steak is a variation of Bistek Tagalog.

Instructions to make Very Thick Pork Chop Steak:

  1. Grate the onion and garlic and mix together. Marinate the pork with the mixture and leave to sit for a least 30 minutes..
  2. Remove the grated onion and garlic from the pork and pat dry. Place the pork with 50 ml of vegetable oil in a resealable bag. Squeeze out the excess air..
  3. Mix the marinade onion and garlic, ketchup and sugar to make a sauce..
  4. Place the pork bag in water in a pan heated to 70-75 ˚C. Leave to sit for 30 minutes. Maintain the temperature during this time..
  5. Remove the pork from the bag after the designated time..
  6. Melt the butter in a frying pan. Brown both sides of the meat quickly over a high heat. Cook each side for 1 minute..
  7. Remove the pork from the frying pan. Add the red wine to the empty frying pan and cook off the alcohol..
  8. After the alcohol has evaporated, add the onion, sugar and ketchup mixture and continue to cook for a short while..
  9. Pour a generous amount of the sauce over the pork and serve!.

Pork chops are used in this recipe. Making your own pork steak at home is simple and easy. This recipe is intended for beginners. This means that you can make this dish even if you are a newbie in the kitchen. Bridget shows Julia how to revamp boneless pork chops for a weeknight treat.

So that is going to wrap it up with this exceptional food very thick pork chop steak recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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