How to Make Award-winning Sambossa

How to Make Award-winning Sambossa

Sambossa. The Non-Govt Way to Get the Best Health Insurance. Sambossa (Ethiopian Appetizer) Recipe by Nif_H. This is a wonderful little Ethiopian snack that is quite similar to a samosa.


They are really good and I can't stop eating them. They are served during Ramadan, Weddings, Parties, or just because. A seasoned ground beef mixture is wrapped in a cone shaped package and deep fried.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, sambossa. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

The Non-Govt Way to Get the Best Health Insurance. Sambossa (Ethiopian Appetizer) Recipe by Nif_H. This is a wonderful little Ethiopian snack that is quite similar to a samosa.

Sambossa is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sambossa is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sambossa using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sambossa:

  1. {Prepare 48 of Wonton wrappers.
  2. {Make ready 1/2 cup of Red onion, finely chopped.
  3. {Prepare 1 lb of Ground beef or lamb.
  4. {Take 1/2 tsp of Minced ginger.
  5. {Prepare 1/2 tsp of Turmeric.
  6. {Prepare 1/2 tsp of Minced garlic.
  7. {Take 1/2 tsp of Cayenne.
  8. {Prepare 1 of Salt.
  9. {Take 1/2 tsp of Cinnamon.
  10. {Get 3 of Sprigs chopped mint.
  11. {Prepare 4 of Sprigs chopped cilantro.
  12. {Get 2 cup of Water.

For a variation you can substitute shredded beef for ground beef. Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

Steps to make Sambossa:

  1. Combine all filling ingredients(everything except wontons) in heavy sauce pan..
  2. Bring to a boil and stir to keep smooth..
  3. Reduce heat to medium and let mixture simmer uncovered..
  4. Correct flavor for spices and salt balance..
  5. As water simmers away, stir often to prevent mixture from sticking, especially during final stages..
  6. Cook until all liquid evaporates..
  7. If ground meat has a lot of fat, drain off at this point..
  8. Let mixture cool slightly before stuffing..
  9. Fill won ton wrappers with 1 to 2 tsp of filling. Moisten and press the edges together in a triangle shape..
  10. Fry the Sanbossas, several at a time, until golden brown on both sides. Place the golden brown Sambossas on paper towel to rid of excess oil. Serve hot or cold with or without chutney..

Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. Samosa Samosas with chutney and green chilies in West Bengal, India. Alternative names Samoosa, samusa Type Savoury pastry Course Entrée, side dish, snack Region or state South Asia, Southeast Asia, Middle East, North Africa, Horn of Africa, West Africa, East Africa Serving temperature Hot Main ingredients flour, vegetables (e.g. potatoes, onions, peas, lentils), spices, chili peppers, cheese. Somali Sambusa is a stuffed triangular pastries that are very popular appetizers served not only during Ramadan, but any on occasion as an appetizer, they come with all kinds of fillings.

So that is going to wrap this up for this special food sambossa recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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