Easiest Way to Prepare Quick Sweet Potato Casserole

Easiest Way to Prepare Quick Sweet Potato Casserole

Sweet Potato Casserole. Find sweet and savory recipes for sweet potato casserole. See how to make it with canned or fresh sweet potatoes, plus get tips from home cooks. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are.

Sweet Potato Casserole

Switch out your standard sweet potato casserole with one of these fun twists on tradition — there's something spicy, sweet, and savory, so you could make a few if you're so inclined. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It may become your most-requested holiday side dish.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sweet potato casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Casserole is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Sweet Potato Casserole is something that I have loved my whole life. They are nice and they look wonderful.

Find sweet and savory recipes for sweet potato casserole. See how to make it with canned or fresh sweet potatoes, plus get tips from home cooks. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato casserole using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Casserole:

  1. {Take 4 of large sweet potatoes or 5 medium.
  2. {Prepare 1/4 cup of unsalted butter, softened to room temperature.
  3. {Prepare 1/2 cup of milk.
  4. {Get 1/2-3/4 cup of brown sugar.
  5. {Get 1 tsp. of vanilla extract.
  6. {Prepare 1 tsp. of ground cinnamon.
  7. {Take 1/4 tsp. of ground nutmeg.
  8. {Take 2 of large eggs, beaten.
  9. {Take Pinch of salt.
  10. {Make ready of Optional Topping :.
  11. {Get of Mini Marshmallows.
  12. {Take of or.
  13. {Get of Crunchy Pecan Struesel :.
  14. {Prepare 1 cup of chopped pecans.
  15. {Make ready 1/2 cup of brown sugar.
  16. {Get 1/3 cup of all purpose flour.
  17. {Prepare 1/3 cup of unsalted butter, melted.

This healthy sweet potato casserole is lightened-up, sugar-free version of the classic recipe! This healthy sweet potato casserole has all the tasty Thanksgiving flavors in one baked dish. When I started making sweet potato casseroles for my own Thanksgivings, I decided to skip the marshmallows altogether and topped my casserole with a nutty pecan crumble instead. Sweet potato casserole is a must-have Thanksgiving side dish and a delicious treat.

Steps to make Sweet Potato Casserole:

  1. Start by roasting the sweet potatoes in a 400°F oven until they are tender. Set them aside until they are cooled enough for you to handle them. Or you could also cook them in the slow cooker. Just wash them, place them in the slow cooker and cook on low heat for 6-7 hours, until they can be easily pierced with a fork..
  2. Once the potatoes are cooled a bit, preheat the oven to 350°F. Line a 9x13" baking pan with foil (for easy cleanup) and grease it. Set it aside..
  3. Place the sweet potato flesh into a large bowl and mash well. Then add in the butter, milk, brown sugar, cinnamon, nutmeg, salt and beaten eggs. Mix until it's all combined. Pour the sweet potato mixture into the prepared baking pan..
  4. For the struesel (if using), just combine all the ingredients in a bowl and stir it all together until it's all moistened and combined..
  5. If using the struesel, top with it and bake for 30 minutes. If topping with marshmallows, then bake for the 30 minutes, then place the marshmallows over the top and switch the oven to broil, just until the marshmallows begin to brown. Keep a close eye on them once the broiler is on so as not to burn them..
  6. To prepare this in advance, prepare everything through step 3, then cover the baking pan with foil and place in the fridge until ready to bake. Take the pan out of the fridge about 20 minutes before you're ready to place it in the oven, to bring it back closer to room temperature, then bake as directed..

Here's how to make sure yours tastes amazing, plus our favorite recipes. Try this sweet and creamy side-dish highlighted with fall flavors, including Cinnamon oil. How to store Sweet Potato Casserole? Refrigerate the casserole in shallow airtight containers or resealable plastic bags, if kept in the baking dish, cover tightly with plastic food wrap. This sweet potato casserole is easy to make and topped with a crunchy pecan streusel.

So that is going to wrap this up for this special food sweet potato casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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