Easiest Way to Prepare Favorite Aubergine Casserole

Easiest Way to Prepare Favorite Aubergine Casserole

Aubergine Casserole. This Middle-Eastern style casserole is so delicious! Add remainder of ingredients, and combine well. Balance healthy ingredients beautifully with this vegan casserole recipe.

Aubergine Casserole

Egoutter et sécher sur du papier absobant. Dans un plat allant au four légèrement beurré, superposer. Cut the aubergine into thin slices.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, aubergine casserole. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

This Middle-Eastern style casserole is so delicious! Add remainder of ingredients, and combine well. Balance healthy ingredients beautifully with this vegan casserole recipe.

Aubergine Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Aubergine Casserole is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook aubergine casserole using 7 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine Casserole:

  1. {Make ready 6 cups of crushed butter crackers.
  2. {Get 3 of large aubergine eggplants.
  3. {Get 3 of large carrot.
  4. {Take 3 pounds of chicken leg quarters.
  5. {Get 1 teaspoon of seasoned salt.
  6. {Make ready 1 teaspoon of Hungarian paprika.
  7. {Get 1 tablespoon of salt for aubergine.

Heat enough oil in a pan and fry the slices until they are golden brown and let them drip off in kitchen paper. No Comments Yet - Be The First! ↓. A delicious and filling summer dish. Cut the aubergines into quarters lengthwise, then cut each quarter in half.

Steps to make Aubergine Casserole:

  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine..
  3. Peel and slice the carrots.
  4. Boil the chicken salt, garlic, carrots and paprika..
  5. Add the aubergine to a pan with pepper and onions.
  6. When the chicken is done remove the skin. Shred the chicken and dispose of the bones..
  7. Set the skin aside.
  8. Mix the chicken, carrots, and aubergine mixture..
  9. To an oven safe deep dish add 1/3 of the crackercrumbs..
  10. Add 1 cup of cheese.
  11. Add 1/2 aubergine mixture then 1/3 of crackercrumbs.
  12. Add rest of aubergine mixture.
  13. Top with remaining cheese and crackercrumbs..
  14. Chop the chicken skins and add seasoned salt..
  15. Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken..
  16. Bake in oven for 30-35 minutes..
  17. Serve I hope you enjoy!.

Spread out in a colander and. A wide variety of aubergine casserole options are available to you A delicious aubergine casserole, the perfect meal for two. Try our vegetarian casserole recipe today at Sun Temple Food and Aubergine and lentil vegetarian casserole with creamy mushroom layer. Baked aubergine casserole in the oven until Golden brown. Before serving, sprinkle the casserole finely chopped parsley and drizzle with oil.

So that is going to wrap this up with this special food aubergine casserole recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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