Easiest Way to Make Perfect Oil-, Egg- and Sugar-Free Easy Banana Bread

Easiest Way to Make Perfect Oil-, Egg- and Sugar-Free Easy Banana Bread

Oil-, Egg- and Sugar-Free Easy Banana Bread.

Oil-, Egg- and Sugar-Free Easy Banana Bread

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, oil-, egg- and sugar-free easy banana bread. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Oil-, Egg- and Sugar-Free Easy Banana Bread is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Oil-, Egg- and Sugar-Free Easy Banana Bread is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook oil-, egg- and sugar-free easy banana bread using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oil-, Egg- and Sugar-Free Easy Banana Bread:

  1. {Make ready 70 grams of ☆ Whole wheat cake flour.
  2. {Make ready 80 grams of ☆ Cake flour.
  3. {Take 1/4 tsp of ☆ Baking soda.
  4. {Take 4 pinch of ☆ Salt.
  5. {Take 2 large of Banana.
  6. {Make ready 1/2 tsp of Lemon juice.
  7. {Prepare 150 ml of Soy milk (or milk or water).
  8. {Take 30 grams of Raisins.
  9. {Prepare 30 grams of Walnuts (roasted for 5 minutes at 180℃).

Instructions to make Oil-, Egg- and Sugar-Free Easy Banana Bread:

  1. Preheat the oven to 200℃. Line a pound cake mold with parchment paper. Roast the walnuts. Combine the ☆ dry ingredients in a large bowl and mix with a whisk..
  2. Dice 1/2 of a banana into 1 cm cubes. Mash the rest of the banana, then whisk into a purée..
  3. Add the lemon juice, then the soy milk to the puréed banana, and mix until smooth..
  4. Add the banana mixture to the dry ingredients, then add the walnuts, raisins, and diced banana, and mix briskly with a rubber spatula..
  5. Pour the batter into the mold, then bake for 25-30 minutes at 200℃. When a skewer inserted into the middle comes out clean, it's done! If necessary, cover with foil to prevent burning the top..
  6. Once it cools, remove it from the mold, take off the parchment paper, and let it completely cool on a cooling rack..
  7. Here it is divided into 15 muffin cups. I baked them for 22 minutes at 200℃. They make great gifts..

So that is going to wrap it up for this special food oil-, egg- and sugar-free easy banana bread recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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