Steps to Make Super Quick Homemade Eggplant Stackers

Steps to Make Super Quick Homemade Eggplant Stackers

Eggplant Stackers. Plus, the Sriracha hot sauce adds an extra burst of flavor! Today I'm making eggplant stackers on the grill. After I grill, stay for the taste test.

Eggplant Stackers

Good as a starter or main dish. This will make four stackers depending on eggplant size. A new twist on Eggplant Parmigiana!

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggplant stackers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Plus, the Sriracha hot sauce adds an extra burst of flavor! Today I'm making eggplant stackers on the grill. After I grill, stay for the taste test.

Eggplant Stackers is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Eggplant Stackers is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant stackers using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggplant Stackers:

  1. {Make ready 1 of eggplant, sliced.
  2. {Get 1 of onion, diced.
  3. {Get 1 of bell pepper, diced.
  4. {Make ready 8 oz of sliced mushrooms.
  5. {Take of Eggplant ends.
  6. {Get 4 of garlic cloves, minced.
  7. {Take of Cooked chicken, diced.
  8. {Prepare of Leftover cheesy potatoes.
  9. {Prepare of Panko bread crumbs.
  10. {Prepare of Grated Parmesan cheese.
  11. {Get 2 of eggs.
  12. {Prepare of Flour for dredging.
  13. {Make ready of Olive oil to fry.
  14. {Prepare 2 cups of shredded mozzarella.
  15. {Get 1 jar of pasta sauce.
  16. {Get of Dried oregano.
  17. {Get of Dried basil.
  18. {Make ready of Salt.
  19. {Take of Pepper.

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Instructions to make Eggplant Stackers:

  1. This is what I pulled out of my fridge to use. You can use anything you have..
  2. Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water..
  3. Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko..
  4. Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside..
  5. Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies..
  6. Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted..
  7. Enjoy!.

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So that is going to wrap this up for this special food eggplant stackers recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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