Steps to Make Award-winning Sous Vide Pork Tenderloin with Mushroom Sauce

Steps to Make Award-winning Sous Vide Pork Tenderloin with Mushroom Sauce

Sous Vide Pork Tenderloin with Mushroom Sauce.

Sous Vide Pork Tenderloin with Mushroom Sauce

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, sous vide pork tenderloin with mushroom sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sous Vide Pork Tenderloin with Mushroom Sauce is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sous Vide Pork Tenderloin with Mushroom Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Sous Vide Pork Tenderloin with Mushroom Sauce:

  1. {Take 8 oz of Pork Tenderloin.
  2. {Get of Kosher Salt, Pepper, and Fennel Pollen.
  3. {Take of Avacado Oil.
  4. {Prepare 1 cup of 'Instant' Brown Rice or what you like.
  5. {Prepare of Several white button mushrooms your choice.
  6. {Make ready 1 of small Shallot.
  7. {Take 1/2-1 Tbs of Butter.
  8. {Prepare 1 tsp of 'Better than Boullion' Mushroom sauce base.
  9. {Make ready 1 cup of water.
  10. {Get 1 of Fresh Ripe Tomato.
  11. {Get of Prepare.
  12. {Make ready of Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes.
  13. {Prepare of About 3 1/2 hours before serving, start the unit.
  14. {Make ready of Remove silver skin from Tenderloin and pat dry.
  15. {Get of Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen.
  16. {Prepare of Place in a Ziplock bag and refrigerate until sous vide water is ready.
  17. {Make ready Slice of mushrooms thin (or thick).
  18. {Get of Finely chop Shallots.
  19. {Take of Measure butter. water and mushroom sauce paste.
  20. {Make ready of Measure rice and water.
  21. {Take Slice of Tomato.

Instructions to make Sous Vide Pork Tenderloin with Mushroom Sauce:

  1. Put tenderloin bag in the water and remove air, zip close and set timer.
  2. Melt butter in a saute pan and add shallots.
  3. When translucent, add muchrooms..
  4. Continue to cook gently unit the mushrooms are slightly colored, then set aside..
  5. Slice tomato and put on each plate.
  6. Shortly before pork is ready, finish the sauce.
  7. Mix in 1 cup hot water with 1 tsp mushroom base.
  8. Remove 1/8 cup and mix with 1 Tbs of cornstarch..
  9. Pour the remaining stock into the mushrooms and bring to a simmer..
  10. Add the cornstarch mixture and stir to thicken, set aside.
  11. Cook the rice..
  12. When it's ready, remove the pork and dry thoroughly.
  13. Take a cast iron skillet set on high and add the oil.
  14. When pan is HOT, add the pork and brown all over..
  15. Rest the pork for 10 minutes.
  16. Slice, serve with sauce, rice and tomatos..

So that's going to wrap this up with this exceptional food sous vide pork tenderloin with mushroom sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

SHARE

Related Posts

There is no other posts in this category.
Subscribe to get free updates

Post a Comment