Step-by-Step Guide to Prepare Speedy Fried Wonton with Dipping Sauce

Step-by-Step Guide to Prepare Speedy Fried Wonton with Dipping Sauce

Fried Wonton with Dipping Sauce. Dipping sauce Combine all ingredients in a pot and bring to boil. Soy-free Wonton Soup Allergy Girl Eats. Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients.

Fried Wonton with Dipping Sauce

Everyone loves them because they are so crispy. Scoop them out with a slotted spoon and drain on the paper towels while you fry the rest. Serve with small individual dishes (I like tea bowls or sake cups) filled with the orange sauce for dipping.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, fried wonton with dipping sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Wonton with Dipping Sauce is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Fried Wonton with Dipping Sauce is something that I have loved my whole life. They're nice and they look fantastic.

Dipping sauce Combine all ingredients in a pot and bring to boil. Soy-free Wonton Soup Allergy Girl Eats. Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried wonton with dipping sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Wonton with Dipping Sauce:

  1. {Get 1 pack of wonton wrappers (square shape).
  2. {Prepare 500 ml of vegetable oil for deep frying.
  3. {Make ready of For the filling:.
  4. {Make ready 5 cloves of garlic, minced.
  5. {Get 300 gr of shrimp, chopped into small pieces or grounded.
  6. {Get 200 gr of ground chicken or pork.
  7. {Prepare 2 tsp of fish sauce.
  8. {Take 2 tsp of sesame oil.
  9. {Prepare 1/2 tsp of salt (or to taste).
  10. {Get 1/4 tsp of pepper (or to taste).
  11. {Prepare of For the dipping sauce:.
  12. {Take 60 ml of tomato ketchup.
  13. {Prepare 60 ml of water.
  14. {Take 50 gr of granulated sugar.
  15. {Take 30 ml of white vinegar.

Great sauce for dipping wonton or spring rolls. I like to use sesame seed oil instead of vegetable oil. Taste the mixture, adjust to taste. Mix, then add the mixture from the skillet.

Steps to make Fried Wonton with Dipping Sauce:

  1. Directions for the sauce: In a small saucepan, add all the ingredients for the dipping sauce. Heat the saucepan over low-high heat. Keep stirring until boiling. Remove from the heat. Set aside..
  2. Directions for the wonton: In a big bowl, add all ingredients for the filling. Mix well..
  3. Lay a piece of wonton wrapper on your palm. Add 1/2 Tbsp of the filling mixture in the middle. Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper. Fold it up to form a triangle. Pinch the edge to seal tight. Do the same with the rest of the filling..
  4. Heat up vegetable oil for deep frying. Deep fry the wonton until golden brown. Remove from the heat. Drain well. Lay them on some paper towel. Place them on the serving plate..
  5. Serve warm with the dipping sauce! 😋.

Serve warm or at room temperature with freshly steamed or fried won tons. I don't know about you but I like to dip my boiled wontons into a fragrant spicy dipping sauce before eating them. Fried wontons also do well with a creamy dip or a tangy salsa. This soy-based dipping sauce recipe is a traditional accompaniment to dumplings, a staple of Chinese cuisine. But a dumpling wouldn't be a dumpling without the dipping sauce that goes with it.

So that is going to wrap this up for this exceptional food fried wonton with dipping sauce recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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