Simple Way to Prepare Ultimate Pan Seared Pork Belly & Scallops in Cast Iron Skillet

Simple Way to Prepare Ultimate Pan Seared Pork Belly & Scallops in Cast Iron Skillet

Pan Seared Pork Belly & Scallops in Cast Iron Skillet. Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Then, equipment expert Adam Ried reveals his top pick for air. When pan is hot, place belly fat side down and sear until nicely browned and crispy.

Pan Seared Pork Belly & Scallops in Cast Iron Skillet

Top with a handful of my favorite garnish- the fresh cilantro, now this easy and tasty Korean-style pan-fried pork belly is ready to be served! These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate.

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pan seared pork belly & scallops in cast iron skillet. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Then, equipment expert Adam Ried reveals his top pick for air. When pan is hot, place belly fat side down and sear until nicely browned and crispy.

Pan Seared Pork Belly & Scallops in Cast Iron Skillet is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pan Seared Pork Belly & Scallops in Cast Iron Skillet is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pan seared pork belly & scallops in cast iron skillet using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:

  1. {Prepare 2 lbs of pork belly.
  2. {Get 2 lbs of large scallops.
  3. {Get 1 tablespoon of olive oil.
  4. {Get 1 tablespoon of butter.
  5. {Get of salt & pepper.

This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. Many of them carry pork belly and pork belly slices like the ones I'm using in this recipe. If you don't, you'll have to get a little creative but it still should not be that difficult to find a store that carries it and simply ask them to slice it for you into ¼ inch slices. This is the part of the pig where bacon comes.

Instructions to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:

  1. Cut pork belly into bite size chunks.
  2. Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned.
  3. Remove pork belly & cook scallops in pork belly fat with salt & pepper.
  4. I served with cajun wild rice with black eyed peas.

Cut the pork belly into uniform cubes about the size of the scallops. Heat the olive oil in a large skillet set over medium-high heat. Drain the pork belly on a paper-towel-lined plate. In a bowl, toss the arugula, sliced strawberries and pistachios with some of the Vanilla Bean Vinaigrette. These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender!

So that is going to wrap this up for this exceptional food pan seared pork belly & scallops in cast iron skillet recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

SHARE

Related Posts

There is no other posts in this category.
Subscribe to get free updates

Post a Comment