Simple Way to Make Favorite Baked Glazed Donuts

Simple Way to Make Favorite Baked Glazed Donuts

Baked Glazed Donuts.

Baked Glazed Donuts

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, baked glazed donuts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Glazed Donuts is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Baked Glazed Donuts is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked glazed donuts using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Glazed Donuts:

  1. {Prepare of For the Donuts :.
  2. {Take 1 cup of all purpose flour.
  3. {Prepare 1 tsp. of baking powder.
  4. {Take 1/4 tsp. of baking soda.
  5. {Get 1/4 tsp. of ground nutmeg.
  6. {Prepare 1/2 tsp. of salt.
  7. {Make ready 1 of large egg, at room temperature.
  8. {Get 1/3 cup of light brown sugar.
  9. {Prepare 1/4 cup of milk, at room temperature (any kind works).
  10. {Prepare 1/4 cup of plain yogurt or sour cream, at room temperature.
  11. {Make ready 2 tbsp. of unsalted butter, melted.
  12. {Make ready 1 1/2 tsp. of vanilla extract.
  13. {Get of For The Glaze :.
  14. {Make ready 1 cup of confectioners sugar.
  15. {Prepare 2 tbsp. of heavy cream or milk.
  16. {Prepare 1/4 tsp. of vanilla extract.

Steps to make Baked Glazed Donuts:

  1. Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside..
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside..
  3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix..
  4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter..
  5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter..
  6. For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once..
  7. Store any leftovers covered, at room temperature, for up to 2 days..

So that is going to wrap this up with this special food baked glazed donuts recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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