Simple Way to Make Award-winning Fruit Pastry Cake

Simple Way to Make Award-winning Fruit Pastry Cake

Fruit Pastry Cake.

Fruit Pastry Cake

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, fruit pastry cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fruit Pastry Cake is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Fruit Pastry Cake is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fruit pastry cake using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fruit Pastry Cake:

  1. {Make ready 100 gr of unsalted butter.
  2. {Prepare 160 gr of castor sugar.
  3. {Take 50 gr of plain yogurt/sour cream.
  4. {Make ready 3 of large eggs.
  5. {Take 200 gr of all purpose flour.
  6. {Get 10 gr of milk powder.
  7. {Make ready 1 of sdt baking powder.
  8. {Prepare 1 of sdt vanilla extract.
  9. {Make ready of lemon zest from 1 whole lemon.
  10. {Take 500 gr of fresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar - optional).

Instructions to make Fruit Pastry Cake:

  1. Grease and flour the sides of 8” square pan and line the base with parchment paper..
  2. Preheat oven to 350 F..
  3. Whisk together flour, baking powder, and milk powder. Set aside..
  4. Beat butter, sugar, and yogurt/sour cream until light and fluffy..
  5. Mix in the eggs, one at a time, beating well after each addition..
  6. Mix in the lemon zest and vanilla extract, then gradually fold in the dry ingredients..
  7. Pour batter into prepared pan and smooth out the top with a spatula..
  8. Arrange fruits on top as desired. Do not press the fruits down into the butter..
  9. Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the cake. Cover the top with aluminum foil for the last 15 minutes of baking to prevent the top from over browned..
  10. Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired..
  11. Enjoy!😋.

So that is going to wrap it up for this special food fruit pastry cake recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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