Recipe of Ultimate Mango sago lava cake (chiffon cake)

Recipe of Ultimate Mango sago lava cake (chiffon cake)

Mango sago lava cake (chiffon cake). Here is a mango sago chiffon lava cake for you. Fluffy and light bouncy chiffon cake + creamy mango lava = perfect! Please like this video and subscribe to.

Mango sago lava cake (chiffon cake)

Please like this video and subscribe to. It is surprisingly simple. · Pandan chiffon cake is soft, fluffy, moist and fragrant. Mango Sago is a quick, refreshing, and satisfying summer dessert popular in Asia, with juicy chunks of mango and a sweet mango/coconut milk tapioca It's also so easy to make.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mango sago lava cake (chiffon cake). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Here is a mango sago chiffon lava cake for you. Fluffy and light bouncy chiffon cake + creamy mango lava = perfect! Please like this video and subscribe to.

Mango sago lava cake (chiffon cake) is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Mango sago lava cake (chiffon cake) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango sago lava cake (chiffon cake):

  1. {Prepare of Chiffon Cake.
  2. {Get 3 of Eggs (approx. 80 g egg white, 50 g egg yolk).
  3. {Prepare 2 Tbsp (30 g) of vegetable oil.
  4. {Take 2 Tbsp (30 g) of milk of your choice, or simply water.
  5. {Take 1/2 tsp of Vanilla extract (optional).
  6. {Make ready 2 Tbsp (30 g) of Sugar.
  7. {Prepare 2 Tbsp (30 g) of Sugar.
  8. {Get 50 g of Cake flour.
  9. {Take 1/2 tsp of lemon juice (to stabilize egg white foam).
  10. {Take of Mango lava.
  11. {Get 2.8 oz (80 g) of Mango puree.
  12. {Get 1 Tbsp (20 g) of Coconut cream.
  13. {Get of For more liquidish mango lava, use ½ cup milk.
  14. {Make ready of For thicker mango lava, use ¼ cup milk and whisk the cream a little longer.
  15. {Prepare 1 cup (100 g) of Heavy cream.
  16. {Make ready 1 Tbsp (12 g) of Sugar.
  17. {Prepare of Decoration.
  18. {Get of Diced mango.
  19. {Make ready of Pomelo/grapefruit.
  20. {Take 6 g of Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake).

Much easier than a cake, I think! The hardest part is peeling and cutting the mango. You might think cooking tapioca is difficult. Cool mango syrup to room temperature.

Steps to make Mango sago lava cake (chiffon cake):

  1. Prep: 1. Preheat the oven to 300 ºF (150 ºC) 2. Separate egg whites from egg yolks 3. Chill egg whites in the fridge.
  2. Egg yolk mixture: 1. Mix oil, milk, vanilla extract and egg yolk 2. Sieve flour in and mix well.
  3. Whisk egg white: 1. Add a bit of lemon juice to egg whites 2. Add sugar while whisking 3. Whisk egg whites until stiff peak forms (with a tip that folds over).
  4. Chiffon cake: 1. Fold 1/3 of egg whites into egg yolk mixture 2. Gently fold and mix them 3. Transfer batter mixture back into egg whites, fold and mix 4. Pour into a 6-inch cake pan 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) 6. After baking, let it cool upside down.
  5. Mango sago lava: 1. Blend mango puree, coconut cream and milk 2. Whip the heavy cream (with sugar added) till soft peak forms 3. Mix the whipped cream with mango mixture.
  6. Assemble: 1. Wrap Chiffon with cake collar 2. Fill the center with mango lava (halfway) and top with sago 3. Pour mango sago on top of the cake 4. Decorate with the mango and grapefruit (pomelo) 5. Set your camera/phone to video mode, lift up the cake collar 6. Enjoy.

Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes. It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings include cream, cream cheese, and chocolate. Purée mixture until slightly thick; transfer to a mixing bowl. Mango - You can use fresh or tinned mango slices depending on your preference.

So that is going to wrap it up for this exceptional food mango sago lava cake (chiffon cake) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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