Recipe of Speedy The Wong Butter Cake

Recipe of Speedy The Wong Butter Cake

The Wong Butter Cake.

The Wong Butter Cake

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, the wong butter cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The Wong Butter Cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. The Wong Butter Cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook the wong butter cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make The Wong Butter Cake:

  1. {Take 1 1/2 Cup of All purpose flour.
  2. {Take 2 tsp of Baking Powder.
  3. {Get 230 Grams of Unsalted Butter (soften).
  4. {Take 2/4 Cup of Sugar.
  5. {Take 1 tsp of Vanilla Essence.
  6. {Get 4 of Egg yolks.
  7. {Take 4 of Egg whites.
  8. {Make ready 1/4 of Whole Milk / Sour Cream.
  9. {Prepare 1/4 Cup of Sugar.
  10. {Get of For Marble Cake.
  11. {Take 2 Tbsp of Cocoa Powder.

Steps to make The Wong Butter Cake:

  1. Preheat oven to 180c and line a square baking pan with parchment paper..
  2. Sieve and combine dry ingredients (Flour, baking powder and salt). Set aside.
  3. In a large mixing bowl, beat butter and 2/4 Sugar until pale and fluffy with a medium speed..
  4. Add vanilla extract and egg yolks, one at a time, and beat well with each addition..
  5. Lower the speed and add half of flour and half of milk, beat well with each addition, until all flour and milk is incorporated. Stop once all the flour is incorporated and you no longer see streaks of flour. Do not over-cream the batter..
  6. In another large mixing bowl, whisk egg whites until foamy, then add 1/5 sugar in 3 batches. Continue whisking until stiff peak..
  7. Fold the egg white into egg yolk batter in 3 batches with a spatula. Be extra gentle so you don't destroy all the air bubbles from the egg whites..
  8. Pour the batter into prepared cake pan, and bake in preheated oven for 35 minutes, or until a cake tester comes out clean..
  9. Remove cake from oven and let it rest in the pan for 10 minutes..
  10. For Marble Cake - Divide the batter into two portions. Stir the cocoa powder into one portion and mix well. Transfer the plain batter into the greased baking pan. Shake it lightly to distribute evenly. Pour the cocoa batter in the middle of baking pan, and lightly swirl the cocoa batter with a butter knife. I usually do the "S" shape with the butter knife a few times..

So that is going to wrap it up with this special food the wong butter cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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