Recipe of Homemade Apple Suji Halwa

Recipe of Homemade Apple Suji Halwa

Apple Suji Halwa. Apple halwa recipe with step by step photos. Once on a cold afternoon when there were too many. Sooji Halwa is often made on festivals and to celebrate special occassions!

Apple Suji Halwa

This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Apple Halwa Recipe, seb Meetha , How To Make Apple Halwa Recipe. This is a delicious, quick, special dessert recipe prepared with apple and sooji.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, apple suji halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Suji Halwa is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Apple Suji Halwa is something that I've loved my whole life.

Apple halwa recipe with step by step photos. Once on a cold afternoon when there were too many. Sooji Halwa is often made on festivals and to celebrate special occassions!

To get started with this recipe, we have to first prepare a few ingredients. You can cook apple suji halwa using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Suji Halwa:

  1. {Get 1/2 cups of suji, semolina.
  2. {Make ready 2 tbsp of ghee.
  3. {Take 3-4 tbsp of sugar or to taste.
  4. {Prepare 1/4 tsp of cardamom powder.
  5. {Take pinch of salt.
  6. {Prepare 2-3 tbsp of chopped nuts.
  7. {Take 1 of apple, chopped.
  8. {Prepare 1 tsp. of rose water.
  9. {Make ready few of drops of yellow food colour (opt).

The natural sweetness of apple is enough for. Apple Suji Kheer for babies- Sooji kheer/ Rawa payasam was my daughter's favorite food when she was a baby and still loves that slightly thin milky porridge with raisins as well as the suji halwa. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests.

Steps to make Apple Suji Halwa:

  1. Boil the apples in 1/2 cup water till they turns soft. Set aside to cool and blend into a puree. Heat the ghee in a pan and stir fry the semolina on a medium flame till you get a nice aroma..
  2. Add the chopped nuts (save some to garnish), sugar and cardamom powder..
  3. Mix well and add 2 cups water, followed by the salt.
  4. And food colour. Keep stirring on a low flame till it thickens..
  5. Switch off the flame and cool for 4-5 minutes. Now add the apple puree and rose water..
  6. Spoon them into silicone moulds. Refrigerate for an hour..
  7. Garnish with chopped nuts and pinch of cardamom powder. Relish as an after-meal dessert or as and when desired..

I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Pair with kale chana, poori for Kanzak prasad.

So that is going to wrap it up for this exceptional food apple suji halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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