How to Make Super Quick Homemade Wonton Pizza Rolls

How to Make Super Quick Homemade Wonton Pizza Rolls

Wonton Pizza Rolls. Crispy baked won-ton wrappers make the perfect base for bite sized pizza poppers! Make these Homemade Pizza Rolls and take the sketch out of snacktime! DescriptionThis is a simple how to on making wonton pizza rolls!

Wonton Pizza Rolls

Place finished wontons on a baking sheet. Optional: spray wontons with cooking oil on each side. In this easy pizza wontons recipe, pizza sauce, mozzarella cheese, olives and garlic are baked (not fried!) into Crispy Baked Pizza Wontons.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, wonton pizza rolls. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crispy baked won-ton wrappers make the perfect base for bite sized pizza poppers! Make these Homemade Pizza Rolls and take the sketch out of snacktime! DescriptionThis is a simple how to on making wonton pizza rolls!

Wonton Pizza Rolls is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Wonton Pizza Rolls is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have wonton pizza rolls using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Wonton Pizza Rolls:

  1. {Take 1 packages of square wonton wrappers.
  2. {Get 1 jar of Barilla marinara sauce (or your favorite marinara sauce).
  3. {Get 1 of shredded mozerella cheese.
  4. {Get 1 packages of pepperoni slices, quartered or mini pepperoni.
  5. {Prepare 1 1/2 cup of Italian breadcrumbs.
  6. {Prepare 1 small of cup of water.
  7. {Get 1 of egg, beaten.
  8. {Make ready 1 of canola oil for frying.

These are my homemade take on pizza rolls, and my. We all know and love those addicting frozen pizza rolls! Take one wonton wrapper and dampen the outer edges using a small amount of water on your finger. These bite-size pizza rolls are like your favorite freezer aisle after-school snack but even better.

Instructions to make Wonton Pizza Rolls:

  1. Start by taking wonton wrapper and putting 1/4 tsp. of marinara sauce on one corner of the wrapper facing you. Layer with pepperoni and mozerella cheese..
  2. Take your finger, dip it in water and lightly moisten all 4 edges of the wonton wrapper around filling..
  3. Take the corner of the wrapper facing you and fold upwards towards the top corner about halfway..
  4. Tuck in each side of the wrapper over the folded corner and roll towards the top corner to seal the roll..
  5. Dip the rolled pizza roll into the beaten egg, then breadcrumbs..
  6. Fill, roll and bread all wonton wrappers before frying, as they cook quickly. Set aside in a single layer on paper plates so they dont stick to each other. If the wonton wrappers dry out a little that's fine, they're easier to handle that way..
  7. Heat about 2 to 3 inches of canola oil in a large skillet over medium high heat. If oil is too hot, filling will bust out of the wrappers so watch your heat closely..
  8. Fry each pizza roll on each side 2 to 3 minutes or until lightly golden brown. Drain on paper towels..
  9. Serve with remaining marinara sauce or ranch dressing. Enjoy!.

Put a slightly heaping teaspoon of filling in the middle. Place pizza pockets a cookie sheet and spray tops lightly with cooking spray. Egg roll wrappers and wonton skins are affordable, freeze easily and their uses are unlimited. You can even make crispy "Pizza Crack" from egg roll wrappers—who knew?! Korean Wontons Recipe -Korean wontons (called mandoo) are not hot and spicy like many of the traditional Korean dishes.

So that's going to wrap this up for this special food wonton pizza rolls recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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