Easiest Way to Make Favorite White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting

Easiest Way to Make Favorite White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting

White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting.

White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, white butter cake layered with raspberry cream with a white chocolate frosting. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have white butter cake layered with raspberry cream with a white chocolate frosting using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:

  1. {Prepare of WHITE BUTTER CAKE.
  2. {Make ready 1 of recipe of my White Butter Cake, recipe attached in direction step #1.
  3. {Get of RASPBERRY WHIPPED,CREAM FILLING.
  4. {Prepare 1 1/2 of cold heavy whipping cream.
  5. {Take 1/2 cup of cold raspberry jam, seedless if possible.
  6. {Prepare 2 tbsp of confectioners sugar.
  7. {Get 1 tsp of vanilla extract.
  8. {Take of WHITE CHOCOLATE FROSTING.
  9. {Take 8 oz of good quality white chocolate, chopped.
  10. {Take 3/4 cup of heavy cream.
  11. {Get of GARNISH.
  12. {Get 4 of white chocolate Lindor truffles.
  13. {Make ready 4 of dark chocolate Lindor truffles.
  14. {Get 2 tbsp of colored sugar.
  15. {Prepare 1/4 cup of fresh rasberrys.

Steps to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:

  1. Have White Butter Cake made and cooled, and removed from pans, recipe attached below https://cookpad.com/us/recipes/336925-white-butter-cake.
  2. MAKE WHITE CHOCOLATE FROSTING, IT NEEDS TO CHILL UNTIL COLD SO SHOULD BE MADE FIRST.
  3. Place white chocolate in a large bowl. Heat cream in the microwave or stovetop just until hot, pour over chopped chocolate, .let sit 1 minute then stir until smooth. Chill in the refrigerator until.very cold, 1 to 2 hours. When ready to frost cake whip mixture until light and creamy..
  4. MAKE RASPBERRY WHIPPED CREAM FILLING.
  5. Whip cream into soft peaks, add jam, sugar and vanilla, whip until firm peaks just form..
  6. Cut each cake layer in half with a sharp knife to make 4 layers of cake.
  7. Place one layer on your serving plate.
  8. Cover this layer with 1/3 of the raspberry filling.
  9. Place second cake layer lb top of this and cover with another 1/3 of filling.
  10. Add third layer and remaining filling, place fourth layer on top. This will be frosted..
  11. Frost entire cake with the whipped white chocolate frosting.
  12. Garnish with the truffles and colored sugar, and fresh tasberrys.

So that is going to wrap it up with this special food white butter cake layered with raspberry cream with a white chocolate frosting recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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